Distillery Ingaphakathi Lendawo Yokubukisa ngu-Florian Studer

Umdwebo Distillery Ingaphakathi Lendawo Yokubukisa ngu-Florian Studer ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2023 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IsilivaIngaphakathi· 2023

Distillery Ingaphakathi Lendawo Yokubukisa

ngu Florian Studer

Iklayenti: Distillery Kohler

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Ingaphakathi

14,294

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#147946

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Distillery Ingaphakathi Lendawo Yokubukisa

I-Distillery yindawo yokubukisa ehlanganisa ukukhiqiza, isitolo kanye nebha yokunambitha endaweni eyodwa. Umoya wendawo onesimo semboni uhlanganiswe nezinto zokwakha zendabuko ezifana nethusi, insimbi, ukhuni, ingilazi kanye netshe. Lezi zinto zokwakha zibonisa ubuciko bokwenza kwendawo yokugaya utshwala futhi zakha isimo esizolile. Into eyinhloko yitafula elimile, elikhanyiswa yilambu elenziwe ngamabhodlela endawo yokugaya. Maqondana netafula kunebha eyenziwe ngensimbi engaphucuziwe enobuso bethusi. Ukhuni lwe-oki olufudumele luhlukile kumininingwane yensimbi eyeluliwe emnyama. Ilifti yengilazi iholela endaweni engaphansi komhlaba.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Distillery Ingaphakathi Lendawo Yokubukisa iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Distillery Ingaphakathi Lendawo Yokubukisa ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Distillery Ingaphakathi Lendawo Yokubukisa iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The new extension brings distillery, store and tasting bar together in one place. The industrial design ambience is complemented with various traditional materials such as copper, steel, wood, glass and stone. These traditional materials mirror the distillery’s craftsmanship and creates a calm atmosphere.
The central element is a standing table, illuminated by a manufactured lamp made from distillery bottles. Opposite is a bar element made of crude steel with a copper surface. The interior is complemented by a glass elevator to the cellar.
Izilinganiso Nokupakisha: New building with 200 m2 show room and distillery.
250 m2 wine cellar with wine storage in the basement
Amathegi: Distillery,Store, Tasting, Bar, Showroom, Event Location, Design Interior & Architect Studer, Switzerland
Ubuchwepheshe Bokukhiqiza: The industrial design charm of the distillery is reflected in the architecture and furnishing.
Some elements are finished in black expanded metal, such as the frame of the lamp, the railing that separates the distillery from the store, tasting area and the sliding doors of the exhibition furniture. The bar copper surface reflects the distillery boiler. These cold features are contrasted by warm oak wood and staged with spot lighting.
Inselele Yokudweba: Especially when planning a production facility in the hospitality industry, an understanding for the operational processes and the requirements of employees and customers, as well as the sustainability of materials are decisive points for the future viability of a business. With my experience, I was able to contribute a very coherent overall concept.
Ucwaningo: The concept behind the architecture and design was to provide more space and simplicity for the production, and to bring both store and enjoyment worlds together.
The architect Florian Studer took the diverse usability of the room into account, to bring this traditional business closer to the community.
Ugqozi: Architecturally create a location for a traditional business where all work processes can be experienced and witnessed right up to the enjoyment. This in a contemporary design with various highlights that convey tradition, quality and passion.
Ubude Bephrojekthi: The project started in February 2021 in Schinznach-Dorf Aargau Switzerland and finished in November 2021.
Ukuhamba Kokusebenza: This new location invites guests to experience, taste and buy wine and distillates with its charming atmosphere and contemporary and light design: enticing them to stay, enjoy and simply feel good. During summertime, the new terrace can be used for events. Our credo is: enjoyment meets traditional craftsmanship.
Amakhredithi Ezithombe: Photographer Armin Graessel