Wanwea Yun Idizayini Yangaphakathi Yendawo Yokudlela ngu-Jiang Min

Umdwebo Wanwea Yun Idizayini Yangaphakathi Yendawo Yokudlela ngu-Jiang Min ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2023 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IsilivaIngaphakathi· 2023

Wanwea Yun Idizayini Yangaphakathi Yendawo Yokudlela

ngu Jiang Min

Iklayenti: J Plus Design Works

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Ingaphakathi

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#150679

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Wanwea Yun Idizayini Yangaphakathi Yendawo Yokudlela

I-Wanwea Yun yindawo yangaphakathi yerestoranti eseChengdu, e-China, embozela amamitha-skwele angu-1800. Idizayini ihlanganisa ukudla kwedada lasePeking nokudla kwendabuko kwaseSichuan. Igumbi ngalinye langasese linendawo yokuphumula enosofa, indawo yokunambitha itiye kanye nendawo yokudlela, ukuze izivakashi zikwazi ukuhlala, ziphuze itiye bese zidla ngokulandelana. Imihlobiso emise okwezinhlanzi ekhanyisayo ihlanganiswe ngamaqoqo kusilingi ephakeme ukuze iveze ukugeleza okuya olwandle. Emnyango, izinhlobo zembewu yokudla ezingaphezu kwe-100 zifakwe ezikwelini ze-resin futhi zihlelwe odongeni ngokwesifunda. Ukhuni, upende obhakiwe, insimbi efakwe i-electroplating kanye ne-marble emnyama yaseSuriname yizona zinto ezisetshenzisiwe eziyinhloko.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Wanwea Yun Idizayini Yangaphakathi Yendawo Yokudlela iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Wanwea Yun Idizayini Yangaphakathi Yendawo Yokudlela ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Wanwea Yun Idizayini Yangaphakathi Yendawo Yokudlela iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Izilinganiso Nokupakisha: The project covers a total of 1800 square meters.
Amathegi: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Ubuchwepheshe Bokukhiqiza: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Inselele Yokudweba: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Ucwaningo: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Ugqozi: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Ubude Bephrojekthi: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Ukuhamba Kokusebenza: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Amapathenti: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Amalungu Eqembu: Chief Designer: Jiang Min
Amakhredithi Ezithombe: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.