Freshmore Ukudla ngu-Shanghai Finc Bio-Tech Inc.

Umdwebo Freshmore Ukudla ngu-Shanghai Finc Bio-Tech Inc. ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2024 Umklomelo Wegolide we-A' Design Award Esigabeni Somncintiswano se-Ubuciko Bokupheka.

IgolideUbuciko Bokupheka· 2024

Freshmore Ukudla

ngu Shanghai Finc Bio-Tech Inc.

Iklayenti: Shanghai Finc Bio-Tech Inc

Umnqobi we-Umklomelo Wegolide we-A' Design Award Esigabeni se-Ubuciko Bokupheka

404,142

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#152012

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Freshmore Ukudla

Leli phrojekthi liphathelene nemishroom edliwayo yohlobo oluluhlaza (i-crab mushroom, i-white jade mushroom), iphrojekthi ihlanganisa izidingo zemakethe ngokubukeka, ukuba ntsha, ukunambitheka, ukondliwa, isikhathi, izindleko, ukulawula kalula, ukuzenzakalelisa, ukuhlanganisa okuningi kokuhlanganyela kwezinhlobo, ukuhlolwa okuningi kwezinhlobo ezintsha, kusetshenziswa indlela enamandla yokukhetha nokufanisa. Lonke ucwaningo nokuthuthukisa luhlose ukugcina ukunambitheka kwalokhu kudla nezakhi ezinempilo, kuyilapho kulandelwa umqondo wentuthuko ezinzile.

Ukuqashelwa

Mayelana ne-Umklomelo Wegolide we-A' Design Award

Freshmore Ukudla iwinile uMklomelo Wegolide we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo yeklasi yokuqala, emangalisayo nephawulekile. Abawinile beGolide yimiklamo emisha kakhulu, enombono ongaphambili futhi egqamile ebonisa ubuhlakani, ukuhlakanipha nobuchule babaklami babo. Freshmore Ukudla ilindeleke ukuba ibe yinto entsha edunyiswe kakhulu, ebeka isitayela futhi ebalulekile elethe inani elingakaze libonwe. Lo mklamo owinile uMklomelo Wegolide we-A' Design Award ungumgomo omangalisayo nohlonishwayo osiza kakhulu futhi osunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Freshmore Ukudla idala imizwa ejulile yesifiso, ivuse intshiseko, ikhuthaze ukudala futhi iyasiheha.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Izilinganiso Nokupakisha: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Amathegi: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Ubuchwepheshe Bokukhiqiza: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Inselele Yokudweba: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Ucwaningo: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Ugqozi: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Ubude Bephrojekthi: The project started in 2020 in China and finished in 2023
Ukuhamba Kokusebenza: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Amalungu Eqembu: Quanquan Chen, Yang Liao
Amakhredithi Ezithombe: Quanquan Chen