Chuan San Hao Ikhaya Lokudlela Le-Hotpot Ephakathi ngu-Yiming Zhu

Umdwebo Chuan San Hao Ikhaya Lokudlela Le-Hotpot Ephakathi ngu-Yiming Zhu ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2024 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IbhulonziIngaphakathi· 2024

Chuan San Hao Ikhaya Lokudlela Le-Hotpot Ephakathi

ngu Yiming Zhu

Iklayenti: Y Space

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ingaphakathi

13,778

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#152832

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Chuan San Hao Ikhaya Lokudlela Le-Hotpot Ephakathi

I-Chuan San Hao yindawo yokudlela ye-hotpot eyakhiwe ngamawagoni ombhoshongo wesitimela wangempela onombala oluhlaza. Amawagoni ami ezitaladini ezihambisana ezibekwe ngokulandelana nogu lwesixuku samanzi, ngakho amafasitela akha imibono evulekile yendawo. Izingaphandle zangempela zicwebeziswa futhi zipendwe kabusha ukugcina isakhiwo sangempela. Ikhishi lifakwe ewagonini eliphakathi, elixhumanisa amawagoni abagibeli namawagoni okudlela ayimfihlo enyakatho naseningizimu. Isikhala esengeziwe esiphakathi sisebenza njengendawo yokungena, sibambe ukuvikelwa kokushisa, umoya ohambayo, kanye negumbi lokugcina izimpahla. Amawagoni ayimfihlo afaka izigaba ze-VIP nezingxenye ezingaphelele ubumfihlo.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Chuan San Hao Ikhaya Lokudlela Le-Hotpot Ephakathi iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Chuan San Hao Ikhaya Lokudlela Le-Hotpot Ephakathi ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Chuan San Hao Ikhaya Lokudlela Le-Hotpot Ephakathi iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Izilinganiso Nokupakisha: Two Hundred
Amathegi: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Ubuchwepheshe Bokukhiqiza: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Inselele Yokudweba: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Ucwaningo: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Ugqozi: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Ubude Bephrojekthi: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Ukuhamba Kokusebenza: Nothing
Amalungu Eqembu: Yiming Zhu
Amakhredithi Ezithombe: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.