Chuchulab Short Cakes Idizayini Yangaphakathi Yesitolo Sezibiliboco ngu-Hhhhsstudio Design Co.,Ltd.

Umdwebo Chuchulab Short Cakes Idizayini Yangaphakathi Yesitolo Sezibiliboco ngu-Hhhhsstudio Design Co.,Ltd. ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2026 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IsilivaIngaphakathi· 2026

Chuchulab Short Cakes Idizayini Yangaphakathi Yesitolo Sezibiliboco

ngu Hhhhsstudio Design Co.,Ltd.

Iklayenti: Chuchulab

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Ingaphakathi

15,325

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#183322

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Chuchulab Short Cakes Idizayini Yangaphakathi Yesitolo Sezibiliboco

I-Chuchulab Short Cakes iyidizayini yangaphakathi yesitolo sekhekhe elincane esise-Shenzhen. Isikhala esingamamitha-skwele ayi-125 sithatha ugqozi ogwini olusezansi eFrance, sisebenzisa amajika alingisa ukunyakaza kwamagagasi. Ama-veneer okhuni, amaslabhu amatshe a-sintered, amathayela enziwe ngesandla ne-marble kuhlanganiswa nezitshalo eziluhlaza ukwakha umoya okhululekile nozolile. Ukukhanya okuthambile kanye nemibala engathathi hlangothi ye-beige nempunga kusekela isimo esiphumuzayo. Ibha ephakathi nendawo eyisiqhingi isebenzela izindawo zokudlela nhlangothi zombili futhi iqondise ukuhamba kwabantu, kanti izihlalo ezivalwe ngokwengxenye zinikeza izivakashi ubumfihlo.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Chuchulab Short Cakes Idizayini Yangaphakathi Yesitolo Sezibiliboco iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Chuchulab Short Cakes Idizayini Yangaphakathi Yesitolo Sezibiliboco ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Chuchulab Short Cakes Idizayini Yangaphakathi Yesitolo Sezibiliboco iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The interior design for chuchulab, a short cake boutique, offers a gentle refuge from fast paced city life, redefining the dessert experience with a soft, soothing aesthetic. Inspired by the laid back spirit of the Southern French coast, the design uses undulating curves to echo the sea waves, wrapping guests in a comforting embrace. The warmth of wood veneers meets the raw texture of sintered stone slabs and handmade tiles, enlivened by lush greenery to evoke an airy, serene ambiance.
Izilinganiso Nokupakisha: 125㎡
Amathegi: Interior Design for a Dessert Shop, Inspiration from the Southern French Coast, A Relaxed Ambiance, Sleek Curves, Fluid Rhythm, Natural Materials, Soft Lighting
Ubuchwepheshe Bokukhiqiza: Organic wood and panels with a soft sheen establish a gentle, natural foundation, while handmade tiles and marble conjure the imagery of seaside rocks, imbuing the serene atmosphere with a quiet yet steadfast presence. Mirrored accents are thoughtfully integrated to add a modern touch and enhance visual depth within the space.
Inselele Yokudweba: The key challenge lay in distilling the artistry and laid back spirit of the Southern French coast into a commercial space. To this end, the design features curves as its core element. Sleek arches and staggered volumes echo ocean swells, while the greenery at turns injects natural vibrancy. Tiles in gradient light blue mimic the shimmering sea surface, capturing the dynamic play of light. Soft illumination, paired with neutral tones like beige and gray, fosters a gentle, serene atmosphere.
Ucwaningo: Amid the hectic pace of urban life, people long for a brief respite to recharge both body and mind. Guided by this insight, the project transcends the ornate conventions typical of traditional dessert shops. Instead, it harmonizes natural materials, fluid curves, and soft lighting to create a space defined by contours that mimic undulating waves, enveloping every guest in comfort. The semi enclosed seating addresses privacy concerns for city dwellers, cultivating a deeply reassuring atmosphere.
Ugqozi: Inspired by the Southern French coast, a celebrated retreat known for its sweeping beaches and warm climate, the design captures the laid back spirit of summer breezes and rolling waves to shape its visual identity. Fluid lines and an airy, rhythmic layout create a gentle rhythm reminiscent of the undulating ocean, offering guests a moment of serene relaxation and pure joy as they indulge in their desserts.
Ubude Bephrojekthi: The design work began in Shenzhen in July 2025, with the project debuting at the Ping An International Finance Centre that November.
Ukuhamba Kokusebenza: The spatial circulation prioritizes efficiency, featuring a central island bar that serves dining areas on both sides while naturally guiding guest traffic and seating arrangements. Implemented across most dining zones, the semi enclosed layout balances openness and seclusion, catering to white collar professionals and business groups who value privacy.
Surrealist paintings by Joan Miró are engraved onto sintered stone slabs, adding visual interest and creating an ethereal, artistic atmosphere.
Amalungu Eqembu: Huang Xudong