FOODSMITH - FireWood Oven & Grill Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela by ABIDI wa HAKKI - Two Opposites Design is a highly esteemed winner of the very prestigious 2015 Umklomelo Wesiliva we-A' Design Award in Ukudizayina Ingaphakathi Competition Category.
IsilivaIngaphakathi· 2015
FOODSMITH - FireWood Oven & Grill Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela
by ABIDI wa HAKKI - Two Opposites Design
Client: FoodSmith
Umklomelo Wesiliva we-A' Design Award Winner in Ingaphakathi Category
Verified Award Winner
Verify Award Status for #37884The Design
About FOODSMITH - FireWood Oven & Grill Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela
I-FoodSmith yindawo yokudlela enesitofu sikafulawudi kanye ne-grill, etholakala e-Amman, e-Jordan. Ingaphakathi limbozwa yisikwele elingama-150 emitha ophasejini oluphansi, kanti indawo yokupheka nendawo yokusebenza zisebenzisa isikwele elingama-70 emitha ophasejini oluphezulu. Umklamo ukhumbuza indlu endala yomkhandi wensimbi futhi wakhiwe cishe ngokuphelele ngezinto ezisetshenziswe kabusha nezibuyekeziwe, okuhlanganisa amapulangwe, amapayipi ethusi nezitini ze-cement brick. Iphulangwe ngalinye, ipayipi ngalinye kanye nesitini ngasinye kwahlelwa ngokusebenzisa imidwebo yokwakha eneminingwane. Umphumela ubonakala ungahlelekile ngokwesimo, kodwa into ngayinye ihleleke ngokucophelela.
The Recognition
About the Umklomelo Wesiliva we-A' Design Award
FOODSMITH - FireWood Oven & Grill Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. FOODSMITH - FireWood Oven & Grill Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. FOODSMITH - FireWood Oven & Grill Umsebenzi Oyinhloko Wokwakhiwa Ngaphakathi Kwendawo Yokudlela iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.
Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.
For this project, we've designed everything from Concept, to interior and Brand. - Dimensions & Packaging
- Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
- Tags
- Woodwork, Copper, iron, pipes, restaurant
- Production Technology
- Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
- Design Challenge
- The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
- Research
- Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.
Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings. - Inspiration
- Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
- Project Duration
- Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
- Operation Flow
- People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
- Team Members
- Amer Abidi
Yasmin Hakki - Image Credits
- DMWPhoto.com
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