Wanda Huo La Pai Hotpot 餐廳室內設計 by Wanfu Su

Wanda Huo La Pai Hotpot 餐廳室內設計 by Wanfu Su is a highly esteemed winner of the very prestigious 2021 A' Design Award 鐵獎 in 室內空間及展覽設計 Competition Category.

鐵室內· 2021

Wanda Huo La Pai Hotpot 餐廳室內設計

by Wanfu Su

Client: Caleb's House (Xiamen) Design & Decoration Co., Ltd

A' Design Award 鐵獎 Winner in 室內 Category

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Verified Award Winner

Verify Award Status for #106951

View at A' Design Award Press Release Award Badge

Colors

The Design

About Wanda Huo La Pai Hotpot 餐廳室內設計

書本文字：萬達火辣派火鍋係廈門一間大約500平方米嘅火鍋餐廳室內設計。設計參考咗中國傳統建築結構同現代東方藝術。石磚牆展現出簡樸粗獷嘅石灰質感，而當地回收物料例如舊木、中式窗花同瓦片則減低成本、節省資源。黑、白、灰構成主色調，紅色則用喺柱身同入口擺放嘅燈籠上。蜿蜒嘅中式迴廊將枱位分隔開，令食客享受開放式格局之餘，亦能保有私密感。

The Recognition

About the A' Design Award 鐵獎

Wanda Huo La Pai Hotpot 餐廳室內設計是 A' Design Award 鐵獎得主，這是授予滿足人們對設計精良的創作所期待的專業與工業要求的優良設計的聲望認可。鐵獎得主展現出其創作者的高超技藝、高度專業化、專家級的理解力和創造能力。預計Wanda Huo La Pai Hotpot 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的創作，既實用又創新。這件贏得 A' Design Award 鐵獎的設計整合了行業最佳實踐，並擁有與專業知識和才華相結合的稱職技術特性。Wanda Huo La Pai Hotpot 餐廳室內設計因其嚴謹而受到尊重，旨在提供有助於讓世界變得更美好的生活品質改善。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: In this case, the designers draw on the element of traditional Chinese architectural structure, which is an epitome of the millennial ancient town, and take the modern oriental art as the basis, to return to the exquisite lifestyle of traditional culture, and give this brand hotpot restaurant a more profound cultural connotation and demonstrate its own characteristics.
Dimensions & Packaging: The area is 500 square meters.
Tags: Chinese Style, Hotpot, Restaurant, Traditional, Wooden
Production Technology: The stone wall, made of stone bricks, highlights the simple rough lime texture. In the choice of materials, local waste materials are applied, including old wood for decoration, Chinese style window lattice, window grille and tiles, to recycle the resources and reduce the costs. Thanks to the use of the natural materials including diatom mud, old green bricks, elms, gray tiles and floor tiles, they bring customers an unusual experience space of luxury and elegance.
Design Challenge: To save the cost, the original structure of the staircase area and toilet area remains unchanged, and the owner hopes the designer can optimize the plan layout on the basis of it. It is required that our dining area is relatively open, and we must pay attention to the privacy of consumers and the reasonable optimization of the layout of other areas. For the facade, first of all, because the air-conditioning pipes of the mall have been laid, it has a great impact on our ideal ceiling height. Secondly, the indoor columns against the wall are wide and large, which affects the appearance.
Research: In the choice of materials, local waste materials are applied, including old wood for decoration, Chinese style window lattice, window grille and tiles, to recycle the resources and reduce the costs. Thanks to the use of the natural materials including diatom mud, old green bricks, elms, gray tiles and floor tiles, they bring customers an unusual experience space of luxury and elegance.
Inspiration: The Chinese-style decoration can not only highlight the characteristics of the hot pot restaurant, but also more in line with the characteristics of the hot pot. The design of the ceiling is also very stylish, with oil paper umbrella as the lampshade and Chinese red as the main color of ceiling. At a glance, it is the strong Chinese style.
The red lanterns and graceful Chinese paintings make the whole space poetic and artistic. This is exactly the space mood given by the designer.
Project Duration: The project finished in May 2019 in Xiamen.
Operation Flow: The interior space takes black, white and gray as the main colors to highlight the design style of imposing simplicity. In the spatial planning, the designers skillfully adopt the form of winding Chinese corridors to ingeniously distance with next tables, enabling diners to enjoy the spacious environment while protecting their privacy. Red serves as the main color of the posts, providing a lively atmosphere for the whole space. The restaurant entry area is decorated with Chinese style lanterns to express a warm welcome to customers.
Team Members: Su Wanfu
Xu Yang