Min Ben Chi 甜品店 by Chiung Hui Fu and Ken Lee is a highly esteemed winner of the very prestigious 2021 A' Design Award 銀獎 in 室內空間及展覽設計 Competition Category.
銀室內· 2021
Min Ben Chi 甜品店
Client: Yuli Design
A' Design Award 銀獎 Winner in 室內 Category
Verified Award Winner
Verify Award Status for #107006The Design
About Min Ben Chi 甜品店
Min Ben Chi 係一間位於台南嘅甜品店室內設計，面積佔 132.23 平方米。呢個設計融合咗現代同古典元素。原有建築嘅部分被保留落嚟，天花同柱身上遺留嘅模板痕跡營造出一種歲月質感嘅效果。古典弧形線條出現喺拱門、牆面、燈架、梳化、櫃腳、椅子，以及通往二樓嘅金色螺旋樓梯上。燈光喺日間營造出通透明亮嘅感覺，夜晚則散發出更柔和嘅光暈。
The Recognition
About the A' Design Award 銀獎
Min Ben Chi 甜品店是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Min Ben Chi 甜品店將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Min Ben Chi 甜品店是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
- Dimensions & Packaging
- The property is 132.23 square meters.
- Tags
- Interior Design, Commercial, Dessert Shop, Space, Restaurant
- Production Technology
- The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
- Design Challenge
- The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
- Research
- Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
- Inspiration
- The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
- Project Duration
- The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
- Operation Flow
- The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.
The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland. - Patents
- Copyrights belong to Yuli Design, 2020.
- Team Members
- Chiung Hui Fu and Ken Lee
- Image Credits
- Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020
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