Helen Huang and Fanyu Meng 嘅作品 YangYang 餐廳室內設計

由設計師 Helen Huang and Fanyu Meng 創作嘅 YangYang 餐廳室內設計係備受推崇嘅 2021 A' Design Award 鐵獎得獎作品，獲獎類別為室內空間及展覽設計。

鐵室內· 2021

YangYang 餐廳室內設計

由 Helen Huang and Fanyu Meng

客戶: SIP G-You Interior Design Co., Ltd.

室內類別嘅 A' Design Award 鐵獎得獎者

8,265

經驗證嘅獲獎者

驗證設計 #113785 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 YangYang 餐廳室內設計

洋洋是位於蘇州的一間中式餐廳室內設計項目,面積達1000平方米。設計以「鳥語花香」為主題,汲取蘇州工筆花鳥畫之精髓。花窗與書架將大堂與包廂分隔,移步換景,層次分明。優雅灰調柔化各區域較深沉的色澤,相互映襯。大廳與小廳各具獨特紋樣,包廂之間以摺疊門相間,可因應不同訂座需要靈活調節座席安排。此外,設有休閒座位區,供應下午茶。

榮譽認可

關於A' Design Award 鐵獎

YangYang 餐廳室內設計是 A' Design Award 鐵獎得主，這是授予滿足人們對設計精良的創作所期待的專業與工業要求的優良設計的聲望認可。鐵獎得主展現出其創作者的高超技藝、高度專業化、專家級的理解力和創造能力。預計YangYang 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的創作，既實用又創新。這件贏得 A' Design Award 鐵獎的設計整合了行業最佳實踐，並擁有與專業知識和才華相結合的稱職技術特性。YangYang 餐廳室內設計因其嚴謹而受到尊重，旨在提供有助於讓世界變得更美好的生活品質改善。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
尺寸同包裝: The area is 1000 sqm.
標籤: Chinese, Restaurant, Suzhou-style, Traditional, Garden
生產技術: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
設計挑戰: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
靈感: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
項目時長: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
操作流程: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
團隊成員: Helen Huang
Qiwei Liu
Fanyu Meng
圖片來源: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.