Peihe Xie 嘅作品 Gentle L By Alan Yu 餐廳室內設計

由設計師 Peihe Xie 創作嘅 Gentle L By Alan Yu 餐廳室內設計係備受推崇嘅 2021 A' Design Award 銅獎得獎作品，獲獎類別為室內空間及展覽設計。

銅室內· 2021

Gentle L By Alan Yu 餐廳室內設計

由 Peihe Xie

客戶: AD ARCHITECTURE (Shenzhen)

室內類別嘅 A' Design Award 銅獎得獎者

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經驗證嘅獲獎者

驗證設計 #116440 嘅獲獎狀態

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設計

關於 Gentle L By Alan Yu 餐廳室內設計

Gentle L by Alan Yu係一間位於中國深圳嘅法式餐廳。室內空間佔地800平方米,設計上突破傳統餐廳嘅佈局模式。空間中央矗立住一條大型鋼柱,外層以人手打造嘅褶皺鋁板包裹,褶皺紋理令柱體視覺上更加柔和,同時形成一個視覺焦點。彎曲嘅不鏽鋼屏風將包廂分隔開嚟,同時保持通透嘅視野,令服務人員可以喺唔打擾食客嘅情況下提供服務。呢個半封閉式嘅平面佈局,既營造出私密感,亦帶嚟隨步移動而變化嘅景致。

榮譽認可

關於A' Design Award 銅獎

Gentle L By Alan Yu 餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Gentle L By Alan Yu 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Gentle L By Alan Yu 餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Situated in Shenzhen, China, Gental L by Alan Yu is a French restaurant, co-founded by Leon LI and Alan YU. The letter "L" in the brand name represents the initials of Leon LI, while "GENTLE" indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant. The restaurant hopes to provide a private and cozy environment for people to enjoy fine French cuisine, regardless of the hustle and bustle of the outside world.
尺寸同包裝: Area: 800 sqm
Materials: wrinkled aluminum, carpet, paint, stone slab, lamp (SIKI)
標籤: French Restaurant, private space, AD Architecture, Light, spatial deconstruction, Xie Peihe
生產技術: At the middle of the space erects a huge steel column made of hand-made wrinkled aluminum featuring wrinkles, which soften the column visually and make it appear more flexible, hence becoming a visual highlight in the space.
Curved stainless steel screens are used to effectively separate private rooms. Such arrangement ensures the timeliness of services since it provides better field of vision, without interrupting diners. The design enables the realization of an attentive service system.
設計挑戰: As the project is a partial transformation of the original restaurant, the challenges are reducing negative effects on the original restaurant and adding more toilets.
研究: The project shows a novel artistic interpretation of aesthetics. In such a space, one table, two persons and delicious food can form a poetic, distinctive and storytelling scene. The project is an attempt to shape the future of the city, and to stimulate people to discover the inner mind and explore playful experiences.
靈感: Most French restaurants usually have a traditional spatial pattern. As approaching the project, the design team, however, made an innovative attempt, which broke with the conventional layout while also bringing in French-style elegance and romance. From geometric shapes to natural material textures, dim light and music, all elements are aimed at producing unique and emotion-evoking spatial experiences and allowing people to enjoy the space as if they are appreciating a piece of wonderful music.
項目時長: Start time: January 2020
Completion time: July 2020
Shenzhen, China
操作流程: It is a France restaurant. Slanting curved structures are freely combined in the space. The fluent planes and broken curved shapes create fluid spatial scenes. Floating structures and oblique forms generate a playful sense of lightness and instability. The space is semi-enclosed, which not only ensures privacy but also enables people to enjoy varying scenes and have different feelings when walking in it.
團隊成員: Chief designer: Xie Peihe
Design team: AD ARCHITECTURE
圖片來源: Ouyang Yun