Sho 餐廳室內設計 by Variety Enterprise Co., Ltd is a highly esteemed winner of the very prestigious 2021 A' Design Award 銅獎 in 室內空間及展覽設計 Competition Category.
銅室內· 2021
Sho 餐廳室內設計
by Variety Enterprise Co., Ltd
Client: Variety Enterprise Co., Ltd
A' Design Award 銅獎 Winner in 室內 Category
Verified Award Winner
Verify Award Status for #119459The Design
About Sho 餐廳室內設計
書本文字：Sho是位於台灣高雄嘅一間日本料理店室內設計，面積220平方米。設計延續咗東京Den嘅精神，取材自「料亭」呢種日本傳統飲食場所嘅風格。燒杉木板同金屬五金構成主要入口。板岩地板令人聯想起Den所用嘅石材，沿路而設嘅細密格柵令光影交錯，恍如室內庭園。天花以台灣竹製成，座椅則由台南工匠手工打造。開放式廚房工作枱容許多位廚師同時操作。項目於2020年12月完工。
The Recognition
About the A' Design Award 銅獎
Sho 餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Sho 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Sho 餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
- Dimensions & Packaging
- The project is 220 square meter.
- Tags
- Restaurant, Commercial, Interior Design, Space, Design
- Production Technology
- The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
- Design Challenge
- Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
- Research
- The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
- Inspiration
- True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
- Project Duration
- The project finished in December 2020 in Kaohsiung, Taiwan.
- Operation Flow
- The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
- Team Members
- Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu - Image Credits
- Image #1-5: Photographer Kevin Wu, Sho, 2020
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