Wild 餐廳室內設計、酒吧室內設計 by Pengfei Ni is a highly esteemed winner of the very prestigious 2021 A' Design Award 銀獎 in 室內空間及展覽設計 Competition Category.

銀室內· 2021

Wild 餐廳室內設計、酒吧室內設計

by Pengfei Ni

Client: Other Studio

A' Design Award 銀獎 Winner in 室內 Category

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The Design

About Wild 餐廳室內設計、酒吧室內設計

Wild係一間位於中國南京嘅餐廳兼酒吧室內設計。原本嘅餐飲空間好大但使用率偏低，於是就分隔出一個區域，作為獨立嘅威士忌酒吧。餐廳同酒吧由一條通道分隔，但彼此之間仍然互相可見。餐廳令人聯想起大自然中露營嘅感覺，配有以牛津布製成嘅大型訂製篷帳、水磨石地板，以及牆身上嘅天然石片。酒吧則想像出一個世紀之後嘅全新居所，圍繞住一個發光嘅地球模型，設有木材同石膏板砌成嘅弧形結構。總面積為235平方米。

The Recognition

About the A' Design Award 銀獎

Wild 餐廳室內設計、酒吧室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Wild 餐廳室內設計、酒吧室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Wild 餐廳室內設計、酒吧室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This case is a restaurant renovation project commissioned by Nanjing Wild. The original catering space was too large and the utilization rate was not high, so we divided an area to operate as an independent whiskey bar. The original business was reconstructed into a 1 plus 1 composite commercial space of restaurant and bar. The two spaces after transformation are independent of each other and separated by a passage, but still retain the visual mutual visibility.
Dimensions & Packaging: Total area: 235 square meters, restaurant: 90 square meters, bar: 118 square meters.
Tags: Restaurant, Bar, Universe, Science fiction
Production Technology: The canopy of the restaurant is an Oxford cloth material used in real outdoor camping, and we have customized a larger size. The special-shaped structure of the bar is made of wood board and gypsum board. The luminous model of the earth, the spherical base is transparent acrylic, and the soft film printed with the earth pattern is wrapped on it. The materials also include terrazzo on the ground, natural rock flakes on the wall and so on.
Design Challenge: In the project, the difficulty of the restaurant lies in the hanging installation of the canvas "canopy" on the top surface. We need to avoid the influence of the "canopy" installation on the space. The designer and construction unit have carried out continuous tests on site. For the bar part, we designed a curved shape. This curve starts from the ground and goes around the space to the top surface. There is a luminous model of the earth in the center of the space surrounded by curves. We realized this device by wrapping a soft film with the earth pattern on a transparent acrylic sphere.
Research: Hawking said that if humans want to survive, they must leave the earth within 200 years. This sentence is the starting point of the design. We imagine people set foot on the first bar in their new home 100 years later and see the earth in the new home. These imaginations constitute the design of the bar. The restaurant is set as the restaurant where the residents of the new home once lived on the earth. We have built a restaurant with a sense of primitiveness. The focus of this project is not new research, but the accumulated application of the past and the imagination of the future.
Inspiration: The brand name is "Wild", which is a good name. We started from the integrity of the brand and interpreted the "wild" of two different time and space with the concept of time. The time point of the restaurant is set in the present, at this moment, in the earth where we live, in this space we mainly want to create a sense of relaxation of camping in the wild. The bar is set a hundred years later, at that moment humans have moved to their new homes, so more imagination is added to the design.
Project Duration: The project started in September 2020 in Nanjing and finished in December 2020 in Nanjing.
Operation Flow: The designers use a mirror to reflect the space and the earth in the sky. Similarly, the glass with a dark background is also like a mirror. In this way, in human vision, there are several earths in the space. , There will also be associations. The overall design allows the space to have two levels of different heights, and guests will have a richer experience of walking through them.
Patents: Copyrights belong to Pengfei Ni,2021.
Team Members: Designer:Pengfei Ni
Designer:Xiao Hu
Designer:Weikang Hou
Image Credits: Image#1:Photographer Ingallery-Lin Cong,2020
Image#2:Photographer Ingallery-Lin Cong,2020
Image#3:Photographer Ingallery-Lin Cong,2020
Image#4:Photographer Ingallery-Lin Cong,2020
Image#5:Photographer Ingallery-Lin Cong,2020