Yi-Teng Shih, Vincent Mao and Jay Li 嘅作品 Vegetable 麵團工具套裝

由設計師 Yi-Teng Shih, Vincent Mao and Jay Li 創作嘅 Vegetable 麵團工具套裝係備受推崇嘅 2021 A' Design Award 銅獎得獎作品，獲獎類別為玩具、遊戲及消閒產品設計。

銅玩具· 2021

Vegetable 麵團工具套裝

由 Yi-Teng Shih, Vincent Mao and Jay Li

客戶: PolyU Design

玩具類別嘅 A' Design Award 銅獎得獎者

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經驗證嘅獲獎者

驗證設計 #122777 嘅獲獎狀態

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設計

關於 Vegetable 麵團工具套裝

玩具工具提供切割、按壓和擠壓功能，幫助孩子製作不同的麵團形狀。然而，市場上的許多玩具麵團工具都是基於幾何形狀的。因此，團隊結合了兒童人體工學的考慮和不同蔬菜的搭配。形狀來設計這個工具集。設計挑戰是確定適合兒童手部尺寸的正確人體工程學設計，因此團隊製作了許多草圖模型來測試舒適度。

榮譽認可

關於A' Design Award 銅獎

Vegetable 麵團工具套裝是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Vegetable 麵團工具套裝將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Vegetable 麵團工具套裝出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Through interesting toolset shapes, children can have more interactions to make different dough shapes with fun. In regard to ergonomics, the diameter and body curve of the eggplant rolling pin can better support kids to make a flat of dough. The carrot cutter with round shape is easier for kids to hold and cut dough. The mushroom extruder allows kids to observe the process of extruding the dough.
尺寸同包裝: Package size: 35cm x 23cm x 21cm.
標籤: Dough, fruit and vegetable design, Series design, sustainable toy, hands-on skill
生產技術: The material of the toy is plastic, which is made by injection molding.
設計挑戰: The most challenging part is to find the right ergonomic size that can fit the hand size of most children. So we make many models to test the comfort of users. Hope that through the process of making dough sculpting by children, the abilities of art, play, and imagination can be improved.
研究: To develop a series of designs through the tool design using different vegetables and fruits. It is very important to cultivate children's hands-on ability. Hope that through the process of making dough objects, children's six abilities can be improved: creativity, concentration, cognition, logic, aesthetics and expression skills.
靈感: Currently, most of the dough toolsets on the market are based on geometric shapes. More consideration should be given to the ergonomics of the child, so that it is not easy to get tired from making dough for a long time. Therefore, this project uses the fruits and vegetables that children often eat in daily life as inspiration.
項目時長: Duration: January 2019 to January 2021. Location: Hong Kong and Ningbo.
操作流程: This toolset provides cutting, pressing, and squeezing actions to help children make their dough shapes. Children's ergonomic considerations and the shapes of different vegetables were combined to design this toolset. Moreover, turn the handle of the caterpillar and use Apple's brain to turn out many creative materials for making colorful dough works. The main function is to help children squeeze out noodles and cut them into ingredients. Through mechanical design and considering children's ergonomic, children can more easily extrude noodles by rotation.
團隊成員: PolyU Design: Dr Yi-Teng Shih
Ningbo MiroKids Toys Co.,Ltd: Mr Vincent Mao
Mr Jay Li
Ms Gana Xu
圖片來源: Mr Vincent Mao, Dr Yi-Teng Shih, Mr Jay Li, Ms Gana Xu