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La Espresso 意式濃縮咖啡機 by Yun Yun Hung
La Espresso 意式濃縮咖啡機 by Yun Yun Hung
La Espresso 意式濃縮咖啡機 by Yun Yun Hung
La Espresso 意式濃縮咖啡機 by Yun Yun Hung
La Espresso 意式濃縮咖啡機 by Yun Yun Hung

金 廚具 · 2022

La Espresso 意式濃縮咖啡機

by Yun Yun Hung

  • A' Design Award 金獎 2022 in 廚具
  • CLIENT: Hung Yun
  • Estimated Number of Design Views: 862,870
  • Verification code 926667F3BE · Verify this award
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About La Espresso 意式濃縮咖啡機

La Espresso 係一款專為旅行而設計嘅便攜式意式濃縮咖啡機。La Espresso 係一套毋需用電嘅咖啡器具,將加熱、研磨、萃取同奶泡功能結合於一個緊湊嘅系統之中。沖煮手柄係意式濃縮咖啡製作嘅經典象徵,喺呢度用作萃取施力嘅支點。整套器具包括磨豆器、萃取筒、奶泡杯同便攜式燃氣爐。物料採用不鏽鋼、金屬、鋅合金同橡膠。專用旅行袋可以保護每件器具,令用家離家在外都可以沖製同分享咖啡。

About the A' Design Award 金獎

La Espresso 意式濃縮咖啡機是 A' Design Award 金獎得主,這是授予一流、絕妙而傑出設計的極為崇高的認可。金獎得主是極具創新、極富遠見且璀璨奪目的創作,反映出其設計師的天才、智慧與才幹。預計La Espresso 意式濃縮咖啡機將成為一項備受讚譽、引領潮流、氣勢恢宏的發明,帶來前所未有的價值。這件贏得 A' Design Award 金獎的設計是一個壯觀而受人敬重的項目,極大地造福並拓展藝術、科學、設計和技術的界限。La Espresso 意式濃縮咖啡機激起強烈的渴望,喚起激情,鼓勵創造力,令我們著迷。

Press Kit

Unique Properties
Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Dimensions & Packaging
Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Tags
coffee, Coffee machine,Espresso Maker
Production Technology
stainless steel,metal,zinc alloy,rubber
Inspiration
The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Project Duration
The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Operation Flow
1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.

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