由設計師 Yew Tze Yong 創作嘅 Momochan 日式餐廳室內設計係備受推崇嘅 2022 A' Design Award 鐵獎得獎作品，獲獎類別為室內空間及展覽設計。

鐵室內· 2022

Momochan 日式餐廳室內設計

由 Yew Tze Yong

客戶: Momochan

室內類別嘅 A' Design Award 鐵獎得獎者

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經驗證嘅獲獎者

驗證設計 #127354 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Momochan 日式餐廳室內設計

Momochan係一間位於吉隆坡商場入面嘅日式餐廳。室內設計以簡約風格為主，將混凝土同木材結合。前後兩面嘅大幅玻璃窗令自然光喺日間可以灑滿成個空間。舖面設有一個開放式櫃檯，設有雪糕吧同開放式廚房，四周以木紋條同綠色大理石襯托，營造出大地色系同中性色調嘅氛圍。屋頂造型嘅天花配以木紋條設計，連接住開放式用餐區同寵物友善區，兩者以玻璃隔板分隔開。長凳座位同條紋牆身為整個空間畫上完美句號。

榮譽認可

關於A' Design Award 鐵獎

Momochan 日式餐廳室內設計是 A' Design Award 鐵獎得主，這是授予滿足人們對設計精良的創作所期待的專業與工業要求的優良設計的聲望認可。鐵獎得主展現出其創作者的高超技藝、高度專業化、專家級的理解力和創造能力。預計Momochan 日式餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的創作，既實用又創新。這件贏得 A' Design Award 鐵獎的設計整合了行業最佳實踐，並擁有與專業知識和才華相結合的稱職技術特性。Momochan 日式餐廳室內設計因其嚴謹而受到尊重，旨在提供有助於讓世界變得更美好的生活品質改善。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
尺寸同包裝: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
標籤: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
生產技術: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
設計挑戰: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
研究: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
靈感: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
項目時長: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
操作流程: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.