Hui Chu Huang 嘅作品 Ten Ten Hunan Bistro 餐廳室內設計

由設計師 Hui Chu Huang 創作嘅 Ten Ten Hunan Bistro 餐廳室內設計係備受推崇嘅 2022 A' Design Award 鐵獎得獎作品，獲獎類別為室內空間及展覽設計。

鐵室內· 2022

Ten Ten Hunan Bistro 餐廳室內設計

由 Hui Chu Huang

客戶: JiJi Interior Design

室內類別嘅 A' Design Award 鐵獎得獎者

7,599

經驗證嘅獲獎者

驗證設計 #130920 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Ten Ten Hunan Bistro 餐廳室內設計

十十湘菜館係為湘菜特別打造嘅餐廳室內設計。空間可容納120人就座,以吧台、用餐區、包廂同服務台為核心進行規劃。鏤空櫃體同錯落有致嘅格柵設計,令原本不規則嘅平面佈局睇落開闊延展。層疊式天花板結合鐵藝元素同木飾面板,營造出星空般嘅視覺效果。紅色斜向燈光呼應住湘菜嘅辛辣風味。材質方面選用柚木、石材同塗有AR21塗料嘅鐵件,令金屬呈現出仿木質感。

榮譽認可

關於A' Design Award 鐵獎

Ten Ten Hunan Bistro 餐廳室內設計是 A' Design Award 鐵獎得主，這是授予滿足人們對設計精良的創作所期待的專業與工業要求的優良設計的聲望認可。鐵獎得主展現出其創作者的高超技藝、高度專業化、專家級的理解力和創造能力。預計Ten Ten Hunan Bistro 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的創作，既實用又創新。這件贏得 A' Design Award 鐵獎的設計整合了行業最佳實踐，並擁有與專業知識和才華相結合的稱職技術特性。Ten Ten Hunan Bistro 餐廳室內設計因其嚴謹而受到尊重，旨在提供有助於讓世界變得更美好的生活品質改善。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: To eliminate the original space's irregular layout, the designer creates the bar to conform to the space conditions and give the customers a transparent feeling. Makes a lot of effort to lighten the space, using hollowed-out cabinets and staggered grilles to realize the feeling of a transparent and extended space from the viewpoint. Uses star-like materials to embellish the layered ceilings to create an effect that extends the height of the space. The combination of rustic woodwork and the relaxing bar atmosphere creates a unique atmosphere, bringing each customer a different dining experience.
尺寸同包裝: The ceiling is paved with iron elements and layered wood panels to create a calm and low-key atmosphere, also build a starry sky-like feeling. Due to the irregularity of the space, the designers add some arrow designs in the bar section to create a sense of orientation, giving the customers a deeper impression of the space. The large steel frame structure of the original base is decorated with laminates and green plants to harmonize the whole space and create a dining space for 120 people.
標籤: Commercial space, Shanghai, Iron elements, Teak, Bar, Composite space.
生產技術: Iron parts, AR21 paint, teak, stone, and iron frame.
The core of this space is calm and stable. The designer combines contemporary avant-garde and rural rustic elements to create a high-end dining space with a retro yet modern style. The most special material is the AR21 paint, which allows iron parts have a wood-like texture after being coated with it by a special process.
設計挑戰: First, the structural columns and fire fighting system occupy the front facade, so the designer eliminates the visual oppression through ingenious space design. Second, the visual intersection effect is realized through the placement of the bar to improve the vectorial multi-faceted, and the hollowed-out design is used to create a unique impression of space. Last is about the bare volume and steel structure of the base. To beautify the space, the designer plans this area with a service counter decorated with plants.
研究: There are abrupt structures and fire fighting pipes on the building facade, and the original base has irregular multi-faceted and exposed structures. Because of these spatial constraints, the designer reconstructs the space and turns the deformed areas into maximum utility. Also, consider the privacy of customers who will be sitting by the window. The designer carefully evaluates the angle of elevation and precisely defined the dimensions of the seating areas. Creates a composite space with a fusion of wood, iron, and bar to shape a new combination of tradition and modernity.
靈感: This project is located on the 3rd floor of the famous Lu One commercial building in Xujiahui, Shanghai. The designer plans 120 comfortable seats around a stunning view in this space. The concept of the starry sky, bar, and farmhouse are used to create a unique conception. The designer also uses red slanted lights to symbolize the spicy taste of Hunan cuisine. Besides, the design of this project is innovative for the brand, and this work will be reproduced and developed in a chain.
項目時長: The project finished in August 2018 in Taiwan.
操作流程: The original base has problems such as abrupt structural columns, exposed volume, and vectorial multi-faceted. The designer eliminates the contradictory spatial conditions through hollowed-out design, bar placement, and service counter. On the other hand, In order to meet the requirements of the client, the bar, dining area, semi-penetrating latticework, private rooms, internal kitchen area, and 120 seating spaces are perfectly planned. By re-developing the space, the designer creates a smoother traffic flow and a more efficient space for the client.
團隊成員: Hui-Chu Huang, Chien-Tsung Yeh
圖片來源: JiJi Interior Design