Cavaliere 餐廳室內設計 by Konstantinos Gkagkos

Cavaliere 餐廳室內設計 by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award 銀獎 in 室內空間及展覽設計 Competition Category.

銀室內· 2022

Cavaliere 餐廳室內設計

by Konstantinos Gkagkos

Client: Konstantinos Gkagkos

A' Design Award 銀獎 Winner in 室內 Category

14,707

Verified Award Winner

Verify Award Status for #136833

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Cavaliere 餐廳室內設計

Cavaliere係一間位於希臘雅典Nea Smyrni嘅意大利餐廳。空間佔地200平方米，分為入口同酒吧區、座位同餐檯區，以及開放式廚房。設計避開質樸鄉村風格，改以多層次裝飾，配上金色金屬細節、綠色大理石、絲絨布料同裝飾藝術風格元素。金色柴燒薄餅爐令人聯想起傳統意大利美食。不同嘅光源突顯出建築細節。座位區可以因應天氣調節，並且完全打開。

The Recognition

About the A' Design Award 銀獎

Cavaliere 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Cavaliere 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Cavaliere 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensions & Packaging: Area: 200 sqm
Tags: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Production Technology: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Design Challenge: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Research: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiration: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Project Duration: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Operation Flow: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patents: Copyrights belong to Konstantinos Gkagkos, 2022
Image Credits: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022