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La Pina Distillery 零售室內設計 by Shinjiro Heshiki

La Pina Distillery 零售室內設計 by Shinjiro Heshiki is a highly esteemed winner of the very prestigious 2023 A' Design Award 銀獎 in 室內空間及展覽設計 Competition Category.


銀室內· 2023

La Pina Distillery 零售室內設計

by Shinjiro Heshiki

Client: Nago Pineapple Park

A' Design Award 銀獎 Winner in 室內 Category

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Verified Award Winner

Verify Award Status for #148176

Colors

The Design

About La Pina Distillery 零售室內設計

La Pina蒸餾廠係一間位於沖繩名護嘅零售兼試飲設施。室內設計以探索同尋找生命之水為主題。空間中央矗立住白蘭地菠蘿噴泉,呢個裝置闊、深、高各4400毫米,造型好似一座蒸餾器,菠蘿白蘭地彷彿由地底湧上嚟。管道式嘅陳列裝置、燈光同埋仿舊銅飾面,令人聯想起一座大型舊工廠。鐵板製嘅牆身裝置配合木紋,營造出一個成年訪客都可以享受嘅寧靜空間。

The Recognition

About the A' Design Award 銀獎

La Pina Distillery 零售室內設計是 A' Design Award 銀獎得主,這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品,展現出其設計師傑出的專業技能、才華與敏銳。預計La Pina Distillery 零售室內設計將成為一件出色的典範之作,兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明,造福並拓展藝術、科學、設計和技術的界限。La Pina Distillery 零售室內設計是一件令人羨慕的創作,它喚起渴望,帶來積極的情感,並激發驚嘆與讚嘆。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Fountain of Eau de Vie Distillery
The explorer's quest for the water of life led him to the Brandy Pineapple Fountain.
In the past, most of the target visitors were domestic tourists with children, but in recent years, many tour bus passengers (adults) from neighboring countries have been visiting the park.
With such a change in target demographics, Our client have incorporated elements of a -theme park that adults can also enjoy- and have decided to open a new brand new sales facility.
Dimensions & Packaging
Brandy Pineapple Fountain Object
Width 4400mm, Depth 4400mm, Height 4400mm
Tags
pineapple, Industrial, century design, Ruins, Romance, Curiosity, never fades
Production Technology
Pineapple objet art standing in the center of the facility was designed in the style of a distiller with a fountain motif.
The image is as if pineapple brandy is gushing from underground.
The objects are surrounded by piping-style display and lighting around the objects.
The intricate piping like lighting and the rusty aged finish of the copper the impression of steampunk.
The wall fixtures are finished with iron sheeting to tie in the wood grain and create a mature space.
Design Challenge
The first project, Winery Lounge, and the second project, Sweets de Pineapple, started in 2019 when covid-2019 went viral, and the third project, LA PINA Distillery, started in 2022.
Many compromises had to be made, including changes in scale and design due to covid-2019.
In order to meet legal requirements, construction was divided into two phases, with the distillery completed first and the retail area completed later, which significantly extended the construction period.
Research
Type of research:Verification of the necessity and cost effectiveness of a giant pineapple fountain object
Objectives of the study :To develop a design for an object that would have a comparable impact to that of a real distiller operating in a factory inside a glass wall
Methodology, data collection and research tools used:Creation of a miniature model of one fifth of the real thing
Participants:Conception, constructors and Client
Effects of the research on real phenomena, including design: Success in bringing impact and harmony to the space
Inspiration
This place where the explorer arrived in search of the water of life was the Brandy Pineapple Fountain.

Conception Design Team have added a new design to this place, which is not only casual and playful, but also has an authentic feel and shape.
By dynamically arranging distillers and barrels in the motif of a large old factory, Conception Design Team have added an entertaining and unusual element.
Project Duration
This project planning was started Okinawa in July 2021, finished construction in July 2022, and opened in Nago Okinawa in Aug 2022.
Operation Flow
Principle of distillation
The method itself is the same as for whiskey and other spirits.
In the case of brandy, fermented white wine is placed in a distiller and heated.
Inside the distiller, the heated vapor comes out of the top, and the vapor is cooled down again to be converted back into a liquid with a high alcohol content.
Image Credits
Photo #1~#5: Masahiro Ishibashi
Video Towa Heshiki

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