Pin Ning Huang, Mhyca Hsu and Shu Hsuan Peng 嘅作品 Chopstikbench 長凳

由設計師 Pin Ning Huang, Mhyca Hsu and Shu Hsuan Peng 創作嘅 Chopstikbench 長凳係備受推崇嘅 2023 A' Design Award 銅獎得獎作品，獲獎類別為傢俱設計。

銅傢俱· 2023

Chopstikbench 長凳

由 Pin Ning Huang, Mhyca Hsu and Shu Hsuan Peng

客戶: Tainan University of Technology/Product Design Deparment

傢俱類別嘅 A' Design Award 銅獎得獎者

30,235

經驗證嘅獲獎者

驗證設計 #151211 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Chopstikbench 長凳

以37,800雙回收即棄筷子製成,相當於台灣三個夜市一日所用的筷子數量。每一支筷子均經過交錯排列,並以無毒黏合劑黏合固定,再經電腦數控(CNC)切割成形,承重能力可達300公斤。弧形線條由內而外漸進鏤空,呼應外圍圓潤的輪廓,線條流暢,造型富有機理感,視覺上優雅大方。適合作為街道傢俬或大堂接待傢俬使用,讓即棄筷子得以重新塑造,創造嶄新價值。

榮譽認可

關於A' Design Award 銅獎

Chopstikbench 長凳是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Chopstikbench 長凳將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Chopstikbench 長凳出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Chopstikbench made from 37,800 pairs of chopsticks which were recycled from night market in Taiwan. Every single piece of chopstick was placed intertwine and glue with non-toxic adhesive and CNC cutting take shape. Smooth line of an arc that spreads from inside out corresponded the outline rounded in shape, organic styling that visually elegant. Suitable for street furniture or lobby reception furniture.
尺寸同包裝: Width 1600mm x Depth 540mm x Height 500mm
標籤: Bench, Disposable Chopsticks, Circular Design, Recycle, Reception Furniture, Street Furniture.
生產技術: The diameter of a disposable chopstick is about 6 mm and the length is about 210 mm, one end is rounded and the other end is only 3 mm in diameter for easy gripping of food. In order for the bamboo chopsticks to be spliced, the contact area has to be increased as necessary, so cutting and grinding is required at both ends. In order to improve the stability of the product, the splicing of the chopsticks must be made in the form of staggered joints, which are glued and shaped in a layer-by-layer manner.
設計挑戰: First of all, the disposable chopsticks are only 6mm in diameter and 17cm in length after cutting, so we need to increase the contact area between the bamboo chopsticks by cutting and grinding. The original contact area is increased, and the chopsticks are staggered so that the joints on each side are staggered to improve the stability of the piece. It took a lot of time to prepare the materials for the first stage, and then to make and polish the exterior. The hardness of bamboo chopsticks is relatively hard compared to solid wood, and with the use of adhesives, the hardness of the chopsticks is much higher and more solid. However, after all the pieces were assembled and glued together, the fibers of the bamboo chopsticks and the adhesive we used made the body harder and heavier, and the volume of the assembled body was so large that it was impossible to use the machine to cut it, so we had to grind it slowly.
研究: The 4.5 billion pairs of disposable chopsticks used in Taiwan each year, mostly were used for only 30 minutes to an hour, and were burned or buried after thrown as waste. These large amount of discarded chopsticks has caused serious environmental problems, such waste as chopsticks is not a concern to the public, and the public psychologically thinks that it can be burned or just cast away will not cause much problem to environment. This pilot project is an attempt to find ways of solving the over used of disposable chopsticks, and arouse the public's concern about the environmental issues brought about by disposable chopsticks. Chopstikbench that can handle 37,800 pairs of chopsticks, which is equivalent to the amount of bamboo chopsticks used in three night markets in one night, and it retains the original chopstick pattern that gives a strong image of the recycle mindset.
靈感: Disposable chopsticks are a very common or overflowing item in our daily lives, with 4.5 billion pairs used in Taiwan each year, which is enough to circle the globe 20 times and discarded after only a short time. However, in today's society, it is impossible to completely stop using chopsticks, so we recycle and reuse them into new materials for the bench.
項目時長: The project started in July 2022 in Tainan and finished in March 2023 in Tainan, and was exhibited in Shin Kong Mitsukoshi in April 2023, Young Designers' Exhibition in May 2023, Nangang World Trade Center and Vision Get Wild Design Exhibition in May 2023, Kaoshiung World Trade Center.
操作流程: The bench can be placed indoors. In addition to the function of riding, it also uses its special appearance made of non-washable chopsticks to convey to users that the pollution of the society by non-washable chopsticks is something we need to pay attention to, and it also hopes that after users see its chased shape and stacked non-washable chopsticks from the inside out, the belief of doing environmental protection will spread more and more in everyone's heart.
團隊成員: Instructor: ChungSheng Chen
Designer: PinNing Huang
Designer: Mhyca Hsu
Designer: ShuHsuan Peng
Technician: HongTing Chen
Technician: ZhanKai Li
Tainan University of Technology/ Product Design Dept.
圖片來源: Image#1: Mhyca Hsu,New Life,2023.
Image#2: Mhyca Hsu,The Rounded,2023
Image#3: Mhyca Hsu,Chopstikbench,2023
Image#4: Pin Ning Huang,Pattern,2023
Image#5: Pin Ning Huang,The Ripple,2023
Video Credits: The image film of Chopstikbench. All films By Mhyca Hsu.
Background Music: purple planet - A Fresh Start.