Rongji Private Banquet 餐廳室內設計 by Ma Wei is a highly esteemed winner of the very prestigious 2025 A' Design Award 銅獎 in 室內空間及展覽設計 Competition Category.

銅室內· 2025

Rongji Private Banquet 餐廳室內設計

by Ma Wei

Client: MCM Design

A' Design Award 銅獎 Winner in 室內 Category

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Verified Award Winner

Verify Award Status for #162285

View at A' Design Award Press Release Award Badge

Colors

The Design

About Rongji Private Banquet 餐廳室內設計

榮記私房菜是位於中國天津嘅一間中式餐廳室內設計項目。呢個佔地590平方米嘅空間,將傳統中國文化特色同豐富嘅物料運用同藝術裝飾相結合。公共區域嘅天花板運用錯落有致嘅幾何形狀,加強空間層次感。灰色紋理漆料以人手塗刷而成,保留咗表面嘅觸感質感。地板鋪設花崗岩,牆身則採用海南玄武岩——呢啲通常用於室外嘅石材,令賓客感受到更貼近自然嘅氛圍。包房房門以天然大理石製成,並雕刻文字同金色線條裝飾。

The Recognition

About the A' Design Award 銅獎

Rongji Private Banquet 餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Rongji Private Banquet 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Rongji Private Banquet 餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This is a design concept for a Chinese restaurant located in Tianjin, China. Staying true to the traditional Chinese culture, the project distinguishes itself for using more materials and artistic decorations to the extent possible, so as to confer an unconventional character and feeling to the space. The entire design process represents a bold and intensive exploration of innovative ideas.
Dimensions & Packaging: 590 square
Tags: Eastern Aesthetics, Dining Space, Chinese Design, Unconventional, Unconstrained, New.
Production Technology: The ceiling of the public area features staggered geometric shapes to enhance the perception of space hierarchy. The gray texture paint finish, achieved through handcraft, preserves the tactile quality of the surface, conferring the space authentic and diverse textures. The door plates of the private rooms, crafted from natural marble, maintain the inherent beauty of the material and present text through negative carving and gold strokes, which further enhances the refined ambiance of the space.
Design Challenge: The foremost challenge encountered during the project execution was how to transfer materials indoors. The handling process was hampered by intricate processing complexities and various issues in crowded areas, including maintenance costs and cleaning procedures. To address these challenges, the designers and construction team carried out rounds of sampling tests to identify a product solution that caters to the practical needs and facilitates ease of maintenance.
Research: The interior floors were adorned with granite, while the walls were constructed using basalt sourced from Hainan and edges were finished with metal lines. Typically intended for outdoor use, these stones were intentionally infused into the interior design to create a sense of proximity to the outdoors for guests. The private rooms were further adorned with natural rattan tops, featuring a remarkable texture, to further enhance the indoor ambiance with a touch of nature.
Inspiration: The restaurant is named Rongji, derived from the phrase, A girl will doll herself up for him who loves her, conveys a refined sense of self assurance and the intricate interplay between external appearances and internal complexities. Although the traditional Chinese design may not align exactly with the brand, the object of this project is to preserve the essence of Chinese style and infuse the space with subtle changes and emotions fit to the brand, ultimately reaching a uniform manner.
Project Duration: The project was conceived in October 2023, and the brand was analyzed and its identity was clarified until December 2023, with the design completed in January 2024 and finished in June.
Operation Flow: The modern art work Little Red Figurine in the hallway, titled Hunting for the Dragon, exudes a playful and subtle conceit, which enriches and animates the ambiance of the area. The fireplace installation located at the end of the hallway and within the exclusive dining areas, although seemingly unconventional in a classical Chinese setting, contributes to the non traditional appeal of the space, offering guests with a more profound sense of satisfaction and engagement.
Team Members: Ma Wei
Image Credits: Project photography：Canopy Space Visual