由設計師 Shelley Mock 創作嘅 Supa Fama Restaurant and Bar 係備受推崇嘅 2025 A' Design Award 銀獎 得獎作品，獲獎類別為 室內空間及展覽設計。
銀室內· 2025
Supa Fama Restaurant and Bar
客戶: Supa Fama
室內 類別嘅 A' Design Award 銀獎 得獎者
經驗證嘅獲獎者
驗證設計 #168464 嘅獲獎狀態設計
關於 Supa Fama Restaurant and Bar
Supa Fama restaurant in Shenzhen blends a farmer's garden rustic aesthetic with coastal Mediterranean vibes to create a spatial design that provides a bright, breezy, warm and serene place to enjoy their farm-to-table, fresh salad based meals. The interior design supports the restaurant's philosophy of a healthy lifestyle through healthy eating by advocating for a healthy planet, using locally sourced reclaimed materials and sustainable design practices. This visual identity based on informative narration is what sets Supa Fama apart from other Western restaurants in China.
榮譽認可
關於A' Design Award 銀獎
Supa Fama Restaurant and Bar是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Supa Fama Restaurant and Bar將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Supa Fama Restaurant and Bar是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。
設計背後
新聞資料包
由設計師提供嘅製作人員名單、團隊成員同技術詳情。
- 獨特屬性
- Supa Fama’s mission is to encourage a healthy lifestyle through healthy eating, championing locally sourced, farm fresh produce for their salad based meals, aiming to educate people on the value of quality ingredients from known sources. Their visual identity embraces this focus on informative narration, weaving in imagery of farming, both traditional and modern, creating engaging and immersive gardenscape spaces, that invites guests to interact with the surrounding flora and spark conversation.
- 尺寸同包裝
- The restaurant is a total of 450sqm, with the interior total area being 350sqm and the exterior dining area a total of 100sqm.
The kitchen area is 110sqm, meeting the minimum requirement of 30% of the total interior area.
Maximum capacity is 160 pax. - 標籤
- restaurant, interior design, biophillic design, farm to table, verdant, materiality, architecture
- 生產技術
- The restaurant interior design uses materials such as brick, rough plaster and zellige tiles to recall coastal Mediterranean architecture. These highly textural materials exude a hand crafted quality, complemented by blue and white hand drawn art evoking the warmth and familiarity of family meals at a grandparent’s home, those times when precious memories are made. The ambiance is bright, breezy, and inviting, with the open kitchen allowing for transparency of food preparation and the enticing aromas of pizza cooking to permeate and enhance the sensory experience.
- 設計挑戰
- Interpreting the allocated space and understanding the context proved not only a challenge but became the foundation on which to build the concept. Balancing the interior and exterior designated areas was a crucial aspect, and our design solution integrates seamlessly with the mall, avoiding the segregated feel of the typical mall restaurant. Instead, its openness creates a harmonious collaboration with its surroundings. The seating on both sides of the walkway fosters a theatrical atmosphere, with audience and performer roles played by each guest at different times.
- 研究
- Flora is integral to the Supa Fama visual identity, treated as a material like any other. To ensure the plants will thrive in low light environments, extensive research was undertaken to find the most suitable species, factoring in best growing conditions as well as the need for clean and hygienic dining spaces. Once chosen, they are positioned to bring a soft contrast to the hard surfaces, filter light and create movement. They are a subtle reminder of the beauty of natural impermanence.
- 靈感
- Shenzhen’s coastal climate and historical European influence gave us the opportunity to infuse a Mediterranean twist to the brand’s already established garden centric aesthetic, simultaneously maintaining the brand identity while adding a distinct local character.
- 項目時長
- The project design phases began in May 2024, with construction starting in July of the same year.
Construction was completed in September, and the restaurant's soft opening began in October 2024. - 操作流程
- As customers take the escalators up to the second floor, they are greeted by Supa Fama, which spans both sides of the public walkway, the interior space on the right and on the left an outdoor dining deck. It backs onto the mall’s open air atrium, protected from the elements by the floor above. It’s tiered timber flooring steps up towards the atrium forming a backdrop of vibrant greenery, creating cosy dining nooks amidst plants growing freely.
On the opposing side, a reclaimed timber bench seat lines the entire facade of the restaurant, facing the public walkway and blurring the indoor outdoor edge. - 圖片來源
- All images: Photographer Chris Peng, 2025
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