Teru Sushi 餐廳室內設計 by Norihiko Terai is a highly esteemed winner of the very prestigious 2025 A' Design Award 銀獎 in 室內空間及展覽設計 Competition Category.

銀室內· 2025

Teru Sushi 餐廳室內設計

by Norihiko Terai

Client: VRILLO Co., Ltd.

A' Design Award 銀獎 Winner in 室內 Category

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The Design

About Teru Sushi 餐廳室內設計

Teru Sushi係位於日本北九州市嘅一間壽司餐廳室內設計。呢個95平方米嘅空間係由一間現有餐飲場所翻新而成。客人經過一條受茶道啟發嘅通道進入,喺到達主廳之前營造出期待感。圓形吧枱設於空間中央,猶如一個舞台,令每個座位都可以清晰睇到廚師嘅動作。泥土牆、意大利瓷磚、水曲柳木材同以美濃燒陶藝傳統製作嘅陶瓷磚,環繞住打磨光滑嘅石材飾面。燈光突顯出料理同工藝嘅細節。

The Recognition

About the A' Design Award 銀獎

Teru Sushi 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Teru Sushi 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Teru Sushi 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
Dimensions & Packaging: 95㎡
Tags: Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
Production Technology: Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
Design Challenge: Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
Research: Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
Inspiration: A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
Project Duration: This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
Operation Flow: Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
Team Members: Interior designer : Norihiko Terai