The Sear 快休閒餐廳室內設計 by Sana Radwan is a highly esteemed winner of the very prestigious 2026 A' Design Award 銅獎 in 室內空間及展覽設計 Competition Category.

銅室內· 2026

The Sear 快休閒餐廳室內設計

by Sana Radwan

A' Design Award 銅獎 Winner in 室內 Category

7,612

Verified Award Winner

Verify Award Status for #174872

View at A' Design Award Press Release Award Badge

Colors

The Design

About The Sear 快休閒餐廳室內設計

The Sear 係位於約旦安曼嘅一間快休閒餐廳室內設計項目,面積約60平方米。設計靈感嚟自烹飪過程中嘅煎封工藝。選用不鏽鋼包層同瓷磚,係因為佢哋耐用、耐熱同衛生。訂製燈光招牌同數碼屏幕作為建築元素融入其中,引導顧客落單同流動路線。開放式平面佈局令廚房喺用餐區清晰可見。模組化組件方便高效安裝、維護同日後複製推廣。

The Recognition

About the A' Design Award 銅獎

The Sear 快休閒餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計The Sear 快休閒餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。The Sear 快休閒餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Sear is a 60 sqm fast casual restaurant in Amman. Inspired by the searing process, the space echoes an industrial kitchen using stainless steel, cold tiles, and light signage. A (smash in case of emergency) feature plays on kitchen alarms, while branding merges with design through glowing icons, screens, and a (heat drop) sign; fusing rhythm, fire, and identity into one immersive experience.
Dimensions & Packaging: The restaurant occupies an area of approximately 60 sqm and is designed as a compact fast-casual space. The interior includes stainless steel cladding, ceramic tiled walls, custom light signage, and digital display screens. Lighting is based on low energy light systems. All elements were designed as modular components to allow efficient installation, maintenance, and adaptability for future expansion or replication
Tags: Commercial Interior Design, Fast Casual Restaurant, Smash Burger Restaurant, Contemporary Industrial Pop
Production Technology: The project was implemented using industrial grade materials inspired by professional kitchens. Stainless steel and ceramic tiles were selected for durability, heat resistance, and hygiene. custom light signage and digital screens were digitally fabricated and seamlessly integrated through concealed wiring systems. Energy efficient lighting was used as a core architectural element, highlighting branded features while ensuring efficient installation and ease of replication for future branches.
Design Challenge: The main challenge was translating the intense, fast-paced act of searing into a compact interior without overwhelming the space. Extensive research focused on professional kitchen environments, heat-driven processes, and retro food culture. The design balances industrial materials with expressive lighting and branding, ensuring a strong identity while maintaining functionality, clarity, and a comfortable customer experience
Research: The research is design based and experiential. Its objective was to translate the cooking process of searing into a clear spatial identity. The methodology relied on observational and visual research of professional kitchens, fast food culture, and retro technology. Data was collected through site analysis, material testing, and brand studies. The result is an interior that strengthens brand recognition, improves customer flow, and creates an engaging dining experience, impacting business value and design storytelling
Inspiration: The design draws from the intensity of cooking, searing, pressure, and heat. Nostalgic light tech meets industrial surfaces, reimagining a kitchen as a modern social space. A family brand is woven through the interior with custom character icons and signage. Every detail, like the seared burger logo or (heat drop) sign, translates flame, sound, and story into architecture.
Project Duration: This project started in November 2024 in Amman - Jordan, and it finished in April 2025
Operation Flow: The spatial layout is organized to support a clear and efficient customer journey, from ordering to seating and pick up. The open plan configuration enhances visibility between the kitchen and dining area, reinforcing interaction with the cooking process. Digital screens and light signage guide movement and ordering, while seating and circulation paths are designed to maximize comfort, speed, and operational efficiency within the compact space