由設計師 Bin Luan 創作嘅 Wyndham Grand 餐廳室內設計 係備受推崇嘅 2026 A' Design Award 銅獎 得獎作品，獲獎類別為 室內空間及展覽設計。
銅室內· 2026
Wyndham Grand 餐廳室內設計
由 Bin Luan
室內 類別嘅 A' Design Award 銅獎 得獎者
6,872
經驗證嘅獲獎者
驗證設計 #175703 嘅獲獎狀態設計
關於 Wyndham Grand 餐廳室內設計
Wyndham Grand係一個700平方米嘅餐廳室內空間，將和牛餐廳同精釀啤酒吧結合埋一齊。佈局採用半開放式，植物配合實心同透明屏風，將空間劃分成寧靜同熱鬧嘅區域。預製木飾面板以模組化拼接方式安裝，表面採用啞光防潮塗層，適合潮濕環境。不鏽鋼收邊條隱藏咗木板同藝術玻璃之間嘅接縫。吧檯由金屬同樹脂板製成，吧檯後面嘅陳列架擺放住各款精釀啤酒。
榮譽認可
關於A' Design Award 銅獎
Wyndham Grand 餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Wyndham Grand 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Wyndham Grand 餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。
設計背後
新聞資料包
由設計師提供嘅製作人員名單、團隊成員同技術詳情。
- 獨特屬性
- This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
- 尺寸同包裝
- Project Area: 700 Square Meters
- 標籤
- Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
- 生產技術
- The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
- 設計挑戰
- Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
- 研究
- Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
- 靈感
- The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
- 項目時長
- The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
- 操作流程
- Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
- 圖片來源
- NA
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