Nicola Zanetti and Federico Bosque 嘅作品 Imetec Pro I25 專業咖啡機

由設計師 Nicola Zanetti and Federico Bosque 創作嘅 Imetec Pro I25 專業咖啡機係備受推崇嘅 2026 A' Design Award 銀獎得獎作品，獲獎類別為款待產品設計。

銀款待產品· 2026

Imetec Pro I25 專業咖啡機

由 Nicola Zanetti and Federico Bosque

客戶: Tenacta Group

款待產品類別嘅 A' Design Award 銀獎得獎者

13,875

經驗證嘅獲獎者

驗證設計 #182919 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Imetec Pro I25 專業咖啡機

Imetec Pro I25 係一部專為酒吧同餐廳而設計嘅專業咖啡機。兩個獨立嘅沖煮組確保服務不間斷：如果其中一組停止運作，另一組仍可以繼續工作。專利沖煮循環系統喺每次萃取時都使用新鮮水源，防止積水滯留。Thermopulse PID 控制技術穩定沖煮溫度，而專利防水垢系統就保護內部管路。機身採用激光切割同摺彎嘅不銹鋼板製成。中央開口將操作區同機械核心分隔開，同時令顧客可以望到機器內部嘅景觀。

榮譽認可

關於A' Design Award 銀獎

Imetec Pro I25 專業咖啡機是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Imetec Pro I25 專業咖啡機將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Imetec Pro I25 專業咖啡機是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
尺寸同包裝: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
標籤: coffee, machine, barista, steam, professional
生產技術: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
設計挑戰: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
研究: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
靈感: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
項目時長: from October 2024 to October 2025 in Italy
操作流程: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
專利: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
團隊成員: Nicola Zanetti and Federico Bosque