FOODSMITH - FireWood Oven & Grill 餐廳室內設計 by ABIDI wa HAKKI - Two Opposites Design

FOODSMITH - FireWood Oven & Grill 餐廳室內設計 by ABIDI wa HAKKI - Two Opposites Design is a highly esteemed winner of the very prestigious 2015 A' Design Award 銀獎 in 室內空間及展覽設計 Competition Category.

銀室內· 2015

FOODSMITH - FireWood Oven & Grill 餐廳室內設計

by ABIDI wa HAKKI - Two Opposites Design

Client: FoodSmith

A' Design Award 銀獎 Winner in 室內 Category

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Verified Award Winner

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Colors

The Design

About FOODSMITH - FireWood Oven & Grill 餐廳室內設計

FoodSmith係一間位於約旦安曼嘅柴火焗爐燒烤餐廳。室內設計喺地下佔地150平方米,而廚房同服務區域就喺樓上佔70平方米。設計靈感取材自舊式鐵匠工場,幾乎全部採用回收再造物料建造而成,包括木材、銅管同水泥磚瓦。每一塊木板、每一條管道同每一塊磚,都經過詳細嘅施工圖紙精心規劃。整體效果睇落隨性自然,但其實每個元素都經過細心佈置。

The Recognition

About the A' Design Award 銀獎

FOODSMITH - FireWood Oven & Grill 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計FOODSMITH - FireWood Oven & Grill 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。FOODSMITH - FireWood Oven & Grill 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.

Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.

For this project, we've designed everything from Concept, to interior and Brand.
Dimensions & Packaging: Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
Tags: Woodwork, Copper, iron, pipes, restaurant
Production Technology: Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
Design Challenge: The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
Research: Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.

Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings.
Inspiration: Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
Project Duration: Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
Operation Flow: People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
Team Members: Amer Abidi
Yasmin Hakki
Image Credits: DMWPhoto.com