Tri 凳子 by Ascanio Zocchi is a highly esteemed winner of the very prestigious 2016 A' Design Award 銀獎 in 傢俱設計 Competition Category.

銀傢俱· 2016

Tri 凳子

by Ascanio Zocchi

Client: Riva1920

A' Design Award 銀獎 Winner in 傢俱 Category

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Verified Award Winner

Verify Award Status for #44369

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Tri 凳子

天然雪松固體凳子與CNC機器一起加工並手工完成，其特殊性在於它是由一塊未經處理的50 x 50的雪松木塊形成的，用手打磨，並用砂紙打磨，使表面啞光，手感光滑，增強了雪松木的形式和配色方案是要有一種天然油來保護它並使其成為功能性對象，並且在維護中很實用，柔軟的設計可以增強天然材料並增加其香氣，您可以談論一下設計感官上的觸感，舒適和芬芳。

The Recognition

About the A' Design Award 銀獎

Tri 凳子是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Tri 凳子將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Tri 凳子是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: stool in solid natural cedar worked with CNC machine and hand finished the uniqueness lies in the fact of being made of a single block of solid wood size 50 x 50 the natural properties of wood make it unique
Dimensions & Packaging: size diameter 41 cm height 45 cm
Tags: design, made in Italy, made of solid wood, cheese, stool,
Production Technology: machine five-axis CNC hand finishing
Design Challenge: the challenge to achieve with single block of cedar wood an object, by choosing a suitable timber with veins that naturally decorate the object and form of which does not prevail on the wood but rather marry each other synergistic relationship design material.
Research: a comfortable seat suitable for all environments both classical and modern multifunctional can also become a coffee table at hand also not forget the original scent of cedar wood and its special anti-fungal and anti-moth, can be defined on a design object sensory, soft shapes, comfort and well-being given by its pleasant scent.
Inspiration: the object is inspired by the cheese and its preservation a tribute to the mountain people to pasture is said that in addition is one of the oldest techniques of conservation of food during the cheese aging changes its appearance to its ohmic becoming increasingly fine
Project Duration: from January to the month of December 2014
Operation Flow: and a comfortable seat and thanks to the peculiarities of the cedar naturally releases into the environment where it is located a pleasant scent,
Patents: registro progetti di ADI rp2990
Image Credits: ascanio zocchi