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Kali 分層手推車 by Patrick Sarran

Kali 分層手推車 by Patrick Sarran is a highly esteemed winner of the very prestigious 2020 A' Design Award 銀獎 in 傢俱設計 Competition Category.


銀傢俱· 2020

Kali 分層手推車

by Patrick Sarran

Client: Quiso

A' Design Award 銀獎 Winner in 傢俱 Category

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Verified Award Winner

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Colors

The Design

About Kali 分層手推車

踏步車是設計師QUISO品牌K系列的元素之一。它由精美的實木製成。其堅固耐用的設計使其非常適合在餐廳餐桌上提供酒水。為了保證服務的安全性和美觀性,將玻璃杯從墊子上懸掛下來,將瓶子通過防滑塗層固定,工業輪具有平穩,無聲的滾動。

The Recognition

About the A' Design Award 銀獎

Kali 分層手推車是 A' Design Award 銀獎得主,這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品,展現出其設計師傑出的專業技能、才華與敏銳。預計Kali 分層手推車將成為一件出色的典範之作,兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明,造福並拓展藝術、科學、設計和技術的界限。Kali 分層手推車是一件令人羨慕的創作,它喚起渴望,帶來積極的情感,並激發驚嘆與讚嘆。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This cart was designed at the request of the sommeliers.
It withstands the heavy demands of working in a restaurant. It is a mobile extension of the bar's functions, with bottles on the steps and hanging glasses. The bottles are not held by any metal gallery. They are secured by a non-slip coating from the world of shipbuilding. The glasses are held by pressure on a cushion. They don't rattle when you drive.
This trolley is made to last. It can be refurbished over and over again for a minimal environmental footprint.
Dimensions & Packaging
W x D x H = 600 x 600 x 950 mm
Delivered worldwide in our standard sturdy palletized cardboard 1150 x 720 x 820mm
Tags
Trolley, cart , liquor cart, alcohol trolley , chariot, chariot à liqueur, stair cart
Production Technology
Kali is manufactured in small series in solid oak according to traditional cabinet making techniques using parts common to several models.
The use of solid wood, and the design by mechanical assemblies ensure the possibility of easy repairing or renovating the model ad infinitum by every joiner or cabinetmakers of the world.
The trolley is left in its natural colour or stained black, then varnished
Stairs are covered with a wear-resistant anti-slip coating.
The zipper is made of black Krion resin.
Design Challenge
I had to stay in the world of gastronomy.It's an occasional piece of furniture, its design should be simple enough to fit the more global design of restaurants.
It is also a tool to serve the products they transport. It must sublimate them while remaining modest.
The waiter must be able to handle it with ease, without risk for the sometimes very precious bottles.
It is a frame that evokes the world of liqueurs, a world that has a strong relationship with wood.
How can functions be fulfilled without putting materials other than wood in the foreground? A metal gallery would have been unsightly.
It was also necessary to start from the manufacturing principle of the K series by making a difference, without complicating the manufacturing process.
Research
The objective is to provide restaurant waiters with specific tools that are beautiful, easy to use, solid and reliable, which they will quickly find indispensable to their job.
It was necessary to reconcile strict usage values with representation values: beauty of the object and elegance of the gesture, but also ergonomics, handiness, repairability all over the world,
The K series comprises a set of products using common parts and a specific construction principle.
The strong structural connection is at the junction between the shelf and the legs. The functional head, usually a solid one-piece wooden frame, is attached to the legs by metal connectors. This design opens up many possibilities for creating sturdy trolleys with a common identity.
Inspiration
This design is inspired by the cabinetwork of the countryside and the world of wine in France. Wood is predominant, and the minimal stylization.
I chose the rot-proof solid oak wood. It's also cooperage wood.
I wanted a sturdy efficient tool that runs smoothly, where the hand fits naturally.It can be moved around without risk or noise in the dining rooms.
Project Duration
2016 June in Toulouse
Operation Flow
For presentation and service of a liquor at the table
Patents
Copyrights belong to Patrick Sarran
Image Credits
Patrick Sarran

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