由設計師 Ao Shih Lu International Co., LTD 創作嘅 Piccola Enoteca 餐廳室內設計 係備受推崇嘅 2020 A' Design Award 銀獎 得獎作品，獲獎類別為 室內空間及展覽設計。
銀室內· 2020
Piccola Enoteca 餐廳室內設計
由 Ao Shih Lu International Co., LTD
客戶: AO SHIH LU Int’l Co., Ltd.
室內 類別嘅 A' Design Award 銀獎 得獎者
經驗證嘅獲獎者
驗證設計 #87270 嘅獲獎狀態設計
關於 Piccola Enoteca 餐廳室內設計
Piccola Enoteca係一間位於台灣竹北市嘅意大利餐廳室內設計。呢個設計座落喺一個面向街道嘅狹長地皮上，佔據六層樓。配上黑色扶手嘅露台塑造出立面，而大型門窗則為外觀增添層次感。每一層都以唔同嘅用途同色彩來界定，而各種色彩始終屬於同一套統一嘅系統。地庫設計成洞穴般嘅形態，營造出神秘嘅氛圍。一個內庭延伸咗視覺深度，將視線引向如繁星般嘅燈飾。材料包括手工製作嘅黑化鋼、大理石同木材。
榮譽認可
關於A' Design Award 銀獎
Piccola Enoteca 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Piccola Enoteca 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Piccola Enoteca 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。
設計背後
新聞資料包
由設計師提供嘅製作人員名單、團隊成員同技術詳情。
- 獨特屬性
- 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
- 尺寸同包裝
- 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
- 標籤
- Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
- 生產技術
- Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
- 設計挑戰
- It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
- 研究
- After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
- 靈感
- The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
- 項目時長
- Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan - 圖片來源
- Photographers：Dean Cheng
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