YumChina Innovation Center 創新中心室內設計 by Ying Chi Huang - DEVA Design

YumChina Innovation Center 創新中心室內設計 by Ying Chi Huang - DEVA Design is a highly esteemed winner of the very prestigious 2020 A' Design Award 銀獎 in 室內空間及展覽設計 Competition Category.

銀室內· 2020

YumChina Innovation Center 創新中心室內設計

by Ying Chi Huang - DEVA Design

Client: DEVA Design

A' Design Award 銀獎 Winner in 室內 Category

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Colors

The Design

About YumChina Innovation Center 創新中心室內設計

百勝中國創新中心係一個位於中國上海嘅食品研發設施，佔地2500平方米嘅室內設計項目。中心包括專業廚房、一間會議室、一個包裝設計區、辦公室同一個大堂。每個廚房都經過規劃，務求工作高效、衛生同舒適。專用嘅通風、供水、電力同數據系統支援各項研發活動。以灰白色調呈現嘅白蠟木同樹瘤木表面，營造出溫暖而寧靜嘅氛圍。整個佈局經過細心研究，以改善員工同訪客嘅動線流暢度。

The Recognition

About the A' Design Award 銀獎

YumChina Innovation Center 創新中心室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計YumChina Innovation Center 創新中心室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。YumChina Innovation Center 創新中心室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: YumChina’s new Innovation Center defies limitations while conveying warmth; The efficient office space embraces a clean design aesthetic and is visually appealing; Hearty ash and burl suggests strength and dignity. The exquisitely detailed conference room, public spaces and kitchen innovation center are brimming with imagination, original ideas and creativity. YumChina’s embrace of intelligent design encourages fellowship, sensibility, rationality and food!
Dimensions & Packaging: 2500 sq. m. located in Shanghai, China
Tags: Innovation center, Kitchen Lab, Office, Conference room, Package design center, Lobby, gray/white tones
Production Technology: The Innovation Center is an optimization of the creative food experience. The design team carefully examined the food creation process and optimized the space to enhance the workflow and the movement of staff and visitors through the facility. The materials, colors and textures were selected to create an atmosphere that supports the sensory experience of new food creations.
Design Challenge: Yum China’s new facilities defy limitations while conveying
warmth; The efficient office space embraces a clean design
aesthetic and is visually appealing; Hearty ash and burl suggests
strength and dignity. The exquisitely detailed conference room,
public spaces and kitchen innovation center are brimming with
imagination, original ideas and creativity. Yum China’s embrace
of intelligent design encourages fellowship, sensibility, rationality... and food!
Research: The Yum China Innovation Kitchen facility is tasked with
interpreting, developing and refining the many food products
offered by the Yum China family of restaurants. Everything from
the ingredients, to the look to the packaging are meticulously
considered at this facility. Therefore, all aspects of this facility
were also meticulously considered, refined and reconsidered to
create a workplace that nurtures the very important tasks of the
professionals that labor here creating the future of food.
Inspiration: Embracing sensibility and rationality: a mixture of functional considerations and innovative creativity
Project Duration: Project duration from May 2018 to January 2018. The Innovation Center is located in Shanghai, China.
Operation Flow: The YumChina Innovation Center is at the heart of YumChina’s efforts to bring healthy diverse food choices to China. In highly specialized kitchens, foods are researched, developed and optimized. Each of the specialized kitchens has been designed to provide efficient, hygienic and thoughtful workspaces. Everything from materials, equipment and ergonomics was considered. Special HVAC, water, power and data systems were developed to fully support the Innovation Center activities. This cutting edge project resulted from the collaboration of the designers, contractors and food experts.
Team Members: Ying Chi Huang
Jui Hsing Sung
Kevin Conway
Image Credits: Deva Design, Yum China Innovation Center, 2019