Tuya 餐廳室內設計 by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 A' Design Award 金獎 in 室內空間及展覽設計 Competition Category.
金室內· 2020
Tuya 餐廳室內設計
by Mihai Popescu and Ovidiu Balan
Client: Twins Studio
A' Design Award 金獎 Winner in 室內 Category
Verified Award Winner
Verify Award Status for #92928The Design
About Tuya 餐廳室內設計
Tuya係一間位於奧地利維也納一座歷史建築內嘅餐廳同酒吧室內設計。設計橫跨兩層樓，營造出一種悠閒而優雅嘅氛圍。透過保留旋轉樓梯同大部分原有嘅雲石地板，原空間嘅裝飾藝術（Art Deco）同後現代主義風格得以保存。牆身飾面採用實心櫸木，經CNC機器切割成三角形條紋。天花裝置由超過3000支玻璃管組成。水磨石地板則以黃銅線條分隔。
The Recognition
About the A' Design Award 金獎
Tuya 餐廳室內設計是 A' Design Award 金獎得主，這是授予一流、絕妙而傑出設計的極為崇高的認可。金獎得主是極具創新、極富遠見且璀璨奪目的創作，反映出其設計師的天才、智慧與才幹。預計Tuya 餐廳室內設計將成為一項備受讚譽、引領潮流、氣勢恢宏的發明，帶來前所未有的價值。這件贏得 A' Design Award 金獎的設計是一個壯觀而受人敬重的項目，極大地造福並拓展藝術、科學、設計和技術的界限。Tuya 餐廳室內設計激起強烈的渴望，喚起激情，鼓勵創造力，令我們著迷。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter. - Dimensions & Packaging
- The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
- Tags
- design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
- Production Technology
- All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors. - Design Challenge
- Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
- Research
- Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
- Inspiration
- When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character. - Project Duration
- The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
- Operation Flow
- The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area - Team Members
- Mihai Popescu
Ovidiu Balan
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