Aka Honn 餐廳室內設計 by Cao Ming, Lu Shuhan and Wang Xiao

Aka Honn 餐廳室內設計 by Cao Ming, Lu Shuhan and Wang Xiao is a highly esteemed winner of the very prestigious 2020 A' Design Award 銀獎 in 室內空間及展覽設計 Competition Category.

銀室內· 2020

Aka Honn 餐廳室內設計

by Cao Ming, Lu Shuhan and Wang Xiao

Client: Chongqing Toall Decoration Design Co., Ltd.

A' Design Award 銀獎 Winner in 室內 Category

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The Design

About Aka Honn 餐廳室內設計

Aka Honn 係一間日式炭燒餐廳，位於繁忙嘅市中心地段。原本嘅空間入口狹窄，自然光亦都好少。設計團隊封閉咗窗戶，並且新建咗一個中央庭院，將日光同自然元素引入室內。用餐區、包廂同酒吧圍繞住庭院佈置，令庭院成為整個平面設計嘅視覺中心。室內提供120個用餐座位同15個酒吧座位。地板、牆身同傢俬都採用天然石材同木材。一套低置排氣系統會透過架空地板抽走燒烤產生嘅煙霧。

The Recognition

About the A' Design Award 銀獎

Aka Honn 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Aka Honn 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Aka Honn 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project is a Japanese charcoal grill store located in the downtown of the city, with narrow entrance and poor lighting. By closing the windows and building a new central patio, the designer combined lighting to create a serene, natural space atmosphere full of Japanese zen temperament, which is in great contrast to the hustle and bustle outside.
Dimensions & Packaging: The interior area for the project is 400 square meters.
The number of meals for the project is 120.
The number of bar seats for the project is 15.
The kitchen area for the project is 100 square meters.
Tags: Interior design, restaurant design, interpretation of Japanese style, space lighting, restaurant exhaust, structural renovation,
Production Technology: As a Japanese style restaurant, the designer regards the expression of Japanese culture as the main concern:
Firstly, spatial segmentation: the typical approach of Japanese architecture is adopted. The space is mostly semi-closed. The flow is integrated, and the space is divided into several functional areas.
Secondly, functional layout: the designer regards the interior patio as the central hub, which becomes the focus of sight and the centripetal point of space organization. Dining space, private rooms, bars and other functional sections are distributed naturally around the patio, including 120 seats and a bar area that could accommodate 15 people.
Thirdly, combination of platform and air exhaust: the air exhaust system of the grill is introduced into the overhead floor of the Japanese building, and the soot is discharged through the lower air exhaust system.
Fourthly, use of natural materials: the interior decoration adopts natural stone, wood, which are used for the production of touchable ground, wall and furniture to give clients a natural and comfortable feeling.
Design Challenge: For the commercial space located in the downtown area, how to create quiet and natural atmosphere of Japanese style is a great challenge.
In this project, the designer closes the outdoor space, abandons the interference of the surrounding environment on the interior space, and reconstructs the space structure with the atrium patio as the core. On this basis, the design elements of Japanese style are fully adopted to finally create a sense of space privacy and a unique zen space atmosphere.
Research: Restaurant design
Expression of restaurant cultural connotation
Expression of restaurant brand image
Reconstruction of space lighting system
Reconstruction of space structure
Use of Japanese elements
The lower exhaust system solves the problem of barbecue smoke exhaust
Inspiration: The inspiration comes from the Azuma House designed by Tadao Ando.
The original space has a narrow entrance and there is almost no natural lighting. The designer sets up a central patio in the interior to communicate with the natural environment. External natural elements are introduced into the interior of the building, creating a kind of introverted compression aesthetic taste; and original art sculpture is set in the patio, impressively embodying the cultural connotation of the restaurant.
Project Duration: Design Cycle: January 2019-February 2019
Construction Period: March 2019-July 2019
Project Completion Time: 30 July, 2019
Project Location: No.12, Yanghe Road, Guanyinqiao, Jiangbei District, Chongqing, China
Operation Flow: The connotation of commercial space work is expressed through space atmosphere, artistic conception and psychological feelings brought to people.
In the project, the new patio atrium is the core of the motion trend. All the functional areas are facing the atrium. Stylistic sculptures, installations, paintings and so on are lined in the motion trend with atrium as the core. In this way, clients can naturally experience the cultural connotation conveyed in the space through the flow of space.
Patents: Copyright belongs to Chongqing To All Decoration Design Co., Ltd.
Team Members: Cao Ming
Lu Shuhan
Wang Xiao
Image Credits: Photographer: Tuli Photography Studio