Fangfang 餐廳及酒吧室內設計 by Yijie Chen is a highly esteemed winner of the very prestigious 2020 A' Design Award 銅獎 in 室內空間及展覽設計 Competition Category.

銅室內· 2020

Fangfang 餐廳及酒吧室內設計

by Yijie Chen

Client: Nayun Design

A' Design Award 銅獎 Winner in 室內 Category

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Colors

The Design

About Fangfang 餐廳及酒吧室內設計

芳芳是一間位於蘇州嘅餐廳同酒吧室內設計項目。設計將法式餐廳同雞尾酒吧結合喺一個521平方米嘅空間之內。入口處嘅深紫色簾幕遮擋咗視線，同時引入咗餐廳嘅印象派主題。酒吧區域運用咗幾何圖案、飽和色彩同裝飾藝術元素。細圓桌由半圓形沙發環繞，提供寬敞舒適嘅座位。天花板上嘅彩色燈光喺整個空間中不斷變化。設計目標係為呢個全新餐飲品牌塑造一個現代化嘅形象。

The Recognition

About the A' Design Award 銅獎

Fangfang 餐廳及酒吧室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Fangfang 餐廳及酒吧室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Fangfang 餐廳及酒吧室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Fangfang had a bold and capricious match. It broke the traditional fine dining rules, redefined the high-end dining form, and seamlessly connected the French dinner restaurant with the cool cocktail bar in a space. The designer hopes to create an absolute texture and luxuriant atmosphere just like the Lido dance hall in this project. It's just like ice and fire in the food, they realized the sublimation and integration of the whole in seemingly contradictory opposition and collision.
Dimensions & Packaging: The project covers a total of 521 square meters. Through the bar, get around the crowd, pull open a curtain again, and instantly enter another vast world. The overall layout here makes people feel like they are surrounded by all kinds of delicious food.
Tags: Interior, Commercial, Restaurant, Bar, Mashup, French Elements, Elegant, Cultural, Modern, Science
Production Technology: Raising the curtain, first of all, there is a dark romantic cocktail bar at the entrance. Geometrical patterns, tough lines, gorgeous colors, luxurious materials, reversible wine brands and colorful breathing light on the roof all make this place not only full of entertainment atmosphere, but also has unique characteristics.
Design Challenge: The difference is that designers have shown a dining environment with a sense of accomplishment in the space capsule through a minimal device model, exaggerated expression and a modeling design with future sense. The application of a large number of curves has a sense of rhythm. The theme tone is mainly white and gray close to white, with red roses as ornament. It combines abstraction with fantasy, and gives people a brand new experience of novelty, science fiction and fun.
Research: Fangfang is a new style restaurant food brand with the promotion of pub as the main line. The latest store is located on the third floor of the southern district of Suzhou Center, the new landmark of Suzhou. That is a gathering place for many fashionable young people and also a concentrated exhibition area for the concept of urban avant-garde. Nayun Design undertook this store design and tailor-created a modern new image with subversive significance for it.
Inspiration: Fangfang is a new type of restaurant food brand with the promotion of pub as the main line. The dark purple curtain at the entrance blocks the view, combining with the impressionist theme of the restaurant, giving a mysterious and modern feeling. Through the bar, people instantly enter another vast world. It is quite different from the dark atmosphere. The semi package sofa seats are generous and comfortable. The overall layout has the typical delicacy and elegance of the French restaurant.
Project Duration: The project started in March 2018 in Suzhou and finished in June 2018 in Suzhou.
Operation Flow: This case draws on the essence of L' Atelier de Joel Rubuchon and combining high saturation color with the concept of art decoration. The small round table is surrounded by a semicircle sofa, with clear priorities and full of changes. When the lights rotate, the whole space looks like a huge colored glaze lamp hanging with glittering view and Changing magnificence.
Patents: Copyrights belong to Yijie Chen, 2018.
Team Members: Yijie Chen
Jiawei Ni
Image Credits: Image #1: Photographer Ning Pei, Dining Area, 2018.
Image #2: Photographer Ning Pei, Dining Area 2, 2018.
Image #3: Photographer Ning Pei, Dining Area 3, 2018.
Image #4: Photographer Ning Pei, Bar, 2018.
Image #5: Photographer Ning Pei, Bar 2, 2018.