Heytea Nantong Mixc 茶飲店室內設計 by Uno Chan is a highly esteemed winner of the very prestigious 2020 A' Design Award 銀獎 in 室內空間及展覽設計 Competition Category.

銀室內· 2020

Heytea Nantong Mixc 茶飲店室內設計

by Uno Chan

Client: TOMO Interior Design Firm

A' Design Award 銀獎 Winner in 室內 Category

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Colors

The Design

About Heytea Nantong Mixc 茶飲店室內設計

喜茶南通萬象城係一間位於臨街商場內嘅茶飲店室內設計。呢個200平方米嘅空間避免使用間隔，反而運用自然採光同現有結構，營造出開揚通透嘅佈局。設計靈感嚟自中國傳統建築嘅斗拱，以線性次序排列，並用不鏽鋼演繹出嚟。白色條磚點綴住單邊牆身，令室內保持明亮，視覺上純淨清爽。座位區同吧台區連成一體，增加咗開放感，營造出熱鬧生動嘅氛圍。

The Recognition

About the A' Design Award 銀獎

Heytea Nantong Mixc 茶飲店室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Heytea Nantong Mixc 茶飲店室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Heytea Nantong Mixc 茶飲店室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The 200-square-meter store is located in a shopping mall near the street. Instead of setting up partitions to divide the area, the interior makes the most of the lighting and spatial structure to create a fashionable, diversified and transparent new tea store. It adheres to the natural and low-key minimalism concept, and creates a zen space with rich texture levels, bringing multi-dimensional sensory experience for customers.
Dimensions & Packaging: The project covers a total of 200 square meters. The door head modelling of two entrances all followed the color tone that has futuristic feeling extremely. The metal texture and soft halo can easily attract the eyes of pedestrians.
Tags: Interior, Commercial, New Tea, Chain Store, Bucket Arches, Fashionable, Cool, Pure
Production Technology: On the processing way of the only metope in whole space, the designer uses clean and neat white strip bricks to decorate, which not only ensures the transparency and brightness of the space, but also increases the simple and pure visual effect.
Design Challenge: The integrated seat area and bar area break the traditional definition of the bar. The designer connected the two functional areas with different attributes, which not only increased the openness and interesting of the space, but also created a lively consumption atmosphere, and implied the link characteristics of the construction of the bucket arch structure.
Research: Shouldering the mission of inheriting Chinese traditional tea culture, Heytea meets Nantong, a famous historical and cultural city. With a common cultural temperament, tea and architecture blend in space. The designer draws inspiration from the unique "Bucket Arches" structure of traditional Chinese architecture and presents a harmonious picture of cultural blending in the form of linear arrangement.
Inspiration: The designer draws inspiration from the unique "Bucket Arches" structure of traditional Chinese architecture and presents a harmonious picture of cultural blending in the form of linear arrangement, expressed by the contemporary material of stainless steel. The appearance of the facade integrates the characteristics of the original architectural structure of the site, making the whole project more compatible with the surrounding environment.
Project Duration: The project started in March 2019 in Nantong and finished in June 2019 in Nantong.
Operation Flow: The bucket arch structure of the roof extend upward along the pillars of the space. The block relations overlap, interlace, correspond and connect freely in the space. The pure color and rich block sense add a lively rhythm to the space form. While decorating the atmosphere, they also shoulder the responsibility of architectural culture inheritance, greatly enhancing the brand identification.
Patents: Copyrights belong to Uno Chan, 2019.
Team Members: Uno Chan
Image Credits: Image #1: Photographer ingallery, Seat Area and Bar Area, 2019.
Image #2: Photographer ingallery, Bar Area, 2019.
Image #3: Photographer ingallery, Ceiling, 2019.
Image #4: Photographer ingallery, Bar Area 2, 2019.
Image #5: Photographer ingallery, Fast Dining Area, 2019.