Sishi Bajie 餐廳室內設計 by Darble Kong is a highly esteemed winner of the very prestigious 2020 A' Design Award 銅獎 in 室內空間及展覽設計 Competition Category.

銅室內· 2020

Sishi Bajie 餐廳室內設計

by Darble Kong

Client: PoueJing Design

A' Design Award 銅獎 Winner in 室內 Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Sishi Bajie 餐廳室內設計

四時八節係一間位於南寧、面積達350平方米嘅中式餐廳室內設計項目。設計採用簡約風格，運用簡單物料同精煉造型嚟表達。混凝土同木材營造出自然嘅氛圍，而皮革同牆面塗料則為包廂增添細節。唔同物料同色彩用嚟劃分功能區域，令實體間隔減少，保持開放式佈局。屏風、藥櫃、陶瓷同雕刻元素以現代手法重新演繹。以黑鐵飾面嘅門廊，標誌住通往開放式用餐區嘅過渡空間。

The Recognition

About the A' Design Award 銅獎

Sishi Bajie 餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Sishi Bajie 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Sishi Bajie 餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project is a new four-season Chinese restaurant. Based on the principle of minimalist design and in order to create food and art collide atmosphere, the designer used simple materials and exquisite capable of modeling, which will give you the new-space experience. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, and disseminates the emotional communication channel to the heart.
Dimensions & Packaging: The project covers a total of 350 square meters. Creating a flowing connection through segmentation and grille, so that the whole field has more complete continuity. Adornment with medicine boxes, ceramics, carvings and other elements adds nobility and elegance to the space.
Tags: Interior, Restaurant, Commercial, Modern, Simple, Chinese Cultural Characteristics, Oriental Elements, Nanning
Production Technology: In terms of material, the natural atmosphere of concrete and wood elements, it is skillfully matched with a suitable balance. The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Design Challenge: The restaurant box constructs the interface relationship with the help of concrete, wood, leather and wall painting, which not only has the transition extension, but also has the level of detail, setting off the rich and diversified space texture.
Research: The alternation of color and shape of the whole space fully mobilizes the visual tension. Activating every cell of the diners so as to Let them just want to return to the nature of color and food and enjoy the foods with pleasure, which can not only allow the diners to enjoy delicious food intently, but also make them feel the charm of art at the moment when they look up.
Inspiration: This case extracts elements with Chinese cultural characteristics, such as screens, medicine kits, ceramics, sculptures and other elements for modern interpretation. Conceptually, through the experience of the ceremonial porch, using the black iron material to create the psychological feeling of key space transformation, passing through the porch into the overall open area, promoting the change with different materials on the large area of the wall.
Project Duration: The project started in July 2019 in Nanning and finished in November 2019 in Nanning.
Operation Flow: As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Patents: Copyrights belong to Darble Kong, 2019.
Team Members: Darble Kong
Image Credits: Image #1: Photographer Raymony Long, Sishi Bajie, 2019.
Image #2: Photographer Raymony Long, Sishi Bajie, 2019.
Image #3: Photographer Raymony Long, Sishi Bajie, 2019.
Image #4: Photographer Raymony Long, Sishi Bajie, 2019.
Image #5: Photographer Raymony Long, Sishi Bajie, 2019.