Interior Design Award Winner.
Awarded for Good Interior Space and Exhibition Design.
This Spanish cuisine restaurant serves shellfish dishes as main menu. It is located on the upper floor of a newly built commercial building in the middle of Shibuya in Japan. From the keyword "Shellfish", no two shellfish here are alike and by focusing on how they look when they are accumulated, and also designed from the visual appearance side as well as from the aspect of how it would be like to be a shellfish itself floating in the sea.
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