Interior Design Award Winner.
Awarded for Good Interior Space and Exhibition Design.
The designer uses the depth of field of the garden as the carrier of the restaurant culture, combined with the transparency and fluidity of modernist space techniques, and realizes the connection and regeneration between indoor and outdoor, space and space by opening holes, borrowing scenery and other interface construction methods, so that the independent spaces can communicate while ensuring the privacy of each location, making the relationship between people bring in the role, resulting in the visual switching between the landscape artistic conception and the fashionable modern space.
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