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The Kungfu Froggy Restaurant by Xiaoguo Rui
The Kungfu Froggy Restaurant by Xiaoguo Rui
The Kungfu Froggy Restaurant by Xiaoguo Rui
The Kungfu Froggy Restaurant by Xiaoguo Rui
The Kungfu Froggy Restaurant by Xiaoguo Rui

Hangzhou Ruichen Design

Silver Interior Space and Exhibition Design · 2021

The Kungfu Froggy Restaurant

by Xiaoguo Rui

  • A' Design Award 2021 Silver Winner in Interior Space and Exhibition Design
  • Awarded April 15, 2021
  • CLIENT: Hangzhou Ruichen Design
  • Estimated Number of Design Views: 13,709
  • Verification code E1B3EAB691 · Verify this award
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About The Kungfu Froggy Restaurant

The Kungfu Froggy is a restaurant interior covering 300 square meters. The design is based on the concept of a traditional garden. Bamboo and stone are combined with modern materials such as glass, terrazzo and chrome-plated stainless steel. Large floor-to-ceiling glass panels divide the space, and metal elements are placed between them. Partitions near the entrance have a glossy surface with a texture that recalls fish scales. A frog form marks the entrance and supports the brand image. Smooth circulation lines link the dining areas and serve different dining needs.

Press Kit

Unique Properties
The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Dimensions & Packaging
The project covers a total of 300 square meters.
Tags
Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Production Technology
Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
Design Challenge
The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
Project Duration
The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
Operation Flow
The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
Research
The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
Inspiration
The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Image Credits
Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.
Patents
Copyrights belong to Erqing Li, 2019.

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We specialize in creating exceptional restaurant spaces that blend cultural artistry with strategic design. With 16 years of experience serving renowned brands, our innovative approach transforms dining environments into memorable experiences that drive customer engagement and business success.

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