Hospitality Design Award Winner.
Awarded for Good Hospitality, Recreation, Travel and Tourism Design.
As a popular resort hotel with 400 guest rooms, coping with the peak flow of people when checking in and checking out at the same time has become the primary factor to consider the plane layout of the hotel lobby. Therefore, the hotel lobby adopts two island rest areas, a one-line reception desk and self-service check-in and check-out procedures to carry out the plane layout design. The restaurant space design uses the shear wall with dense original buildings to create a highly rhythmic ceiling to weaken the pressure of the shear wall.
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