Cavaliere Restaurant by Konstantinos Gkagkos

Cavaliere Restaurant by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 Silver A' Design Award in Interior Space and Exhibition Design Competition Category.

SilverInterior· 2022

Cavaliere Restaurant

by Konstantinos Gkagkos

Client: Konstantinos Gkagkos

Silver A' Design Award Winner in Interior Category

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Verified Award Winner

Verify Award Status for #136833

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The Design

About Cavaliere Restaurant

Cavaliere is an Italian restaurant located in Nea Smyrni, Athens, Greece. The space covers 200 square meters and is divided into an entrance and bar area, a seating and table area, and an open kitchen. Rustic elements were avoided in favor of multilevel decoration with golden metallic details, green marble, velvet fabrics and art deco features. Gold wood-fired pizza ovens recall traditional Italian food. Different light sources emphasize the architectural details. The seating area can adapt to the weather and open fully.

The Recognition

About the Silver A' Design Award

Cavaliere Restaurant is a Silver A' Design Award winner, an extraordinarily prestigious recognition granted to top-of-the-line, gorgeous, and impressive designs. Silver winners are tremendously brilliant and exceedingly creative works that illustrate the outstanding expertise, talent, and acuity of their designers. Cavaliere Restaurant is expected to be a wonderful, showpiece work that is remarkably professional and profoundly innovative. This Silver A' Design Award-winning design is a highly notable, admired invention that benefits and advances the boundaries of art, science, design, and technology. Cavaliere Restaurant is a vastly envied creation that evokes desires, introduces positive feelings, and sparks amazement and wonderment.

Image Analysis

Color Temperature: WarmSymmetry: HorizontalBackground: Top and Bottom

Where to Get It

Award-Winning Restaurant Interior Design

We transform hospitality and retail spaces into extraordinary environments. With 26+ years of experience and multiple international awards, our team delivers sophisticated interior design solutions that blend high aesthetics with functionality. From concept to construction, we create distinctive spaces that elevate your brand.

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Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensions & Packaging: Area: 200 sqm
Tags: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Production Technology: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Design Challenge: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Research: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiration: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Project Duration: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Operation Flow: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patents: Copyrights belong to Konstantinos Gkagkos, 2022
Image Credits: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022