MiPan Grill Pan Cooking Surface

Kitchenware Design Award Winner.
Awarded for Good Bakeware, Tableware, Drinkware and Cookware Design.

MiPan Grill Pan Cooking Surface
by Michael O'Donnell

Awarded April 15, 2015
CLIENT: MiPan - intelligent Dual Cooking Surface
13.751

The MiPan is designed to absorb the fat and liquid by-products of the cooking process and hold them within a cavity preventing unpleasant spitting and the associated mess. This efficient removal of excess fat and liquid creates leaner food cooked at lower temperatures. The reduction in cooking temperature means a reduction in carcinogens produced by pyrolysis. Finally the MiPan promotes the Maillard reaction as the removal of water facilitates the recombination of sugars and amino acids to form new flavour compounds.

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