El Campero Restaurant
by Jose Ramon Losada
- Awarded April 15, 2017
- CLIENT: Restaurante el Campero
- 6.809
El Campero restaurant in Barbate, specializing in bluefin tuna, is a benchmark for the cuisine of Cádiz. The reform aims to unify the spaces both structurally and aesthetically. The giant tunas to which we give them the protagonism move between straight lines of neutral tones, which contrast with the heat provided by the wood. In short, it aims to achieve a recognizable local, which easily persists in the retina of the visitor and is part of the wonderful gastronomic experience of visiting El Campero Restaurant.
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