Kitchenware Design Award Winner.
Awarded for Good Bakeware, Tableware, Drinkware and Cookware Design.
The structural ceramic design builds a helix type of smooth space curve and a hot air way through its surface, creating a new heating approach. Rotating handles make it easier to transport from the stove when the cover on and prevent any type of burn injuries, meanwhile serving an easy grip ergonomic solution. Double layered metal bottom provides a heat distribution which results better than classical pots and reflects an aesthetic, sturdy and tangible look in a superior way for a cooking pot.Learn More