Kitchenware Design Award Winner.
Awarded for Good Bakeware, Tableware, Drinkware and Cookware Design.
How could people enhance their life quality of eating by reducing oil in dinners? But make this process unconscious and optimistic? For this requirement, this plate got inspirations from existing habits of reducing oily sauce- press food, scrape sauce off and use rice to absorb sauce. In this way, this designer just changed the plane bottom into a soft spiral bottom. A little change but a huge enhancement.
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