Xinwanxin Noodles Restaurant
by Ouyang Tiao
- Awarded April 15, 2020
- CLIENT: OYTT DESIGN
- 3.644
According to the regional characteristics, designers combine the architectural thinking of modernism in the process of conception. The dining area adopts the pattern design of the main axis and makes use of the smooth movement and function between the spaces, which provides enough possibility for the diversified dining needs, and enables everyone in here to feel the flow of time, the change of space, the transformation of old things and new things, as well as the state of prosperity and quiet precipitation.
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