Interior Design Award Winner.
Awarded for Good Interior Space and Exhibition Design.
The restaurant consists of the first, second and third floors and outdoor space. The positioning of this case is not only a music restaurant, but also a craft beer production factory, with 22 beer fermentation barrels full of modern industrial atmosphere scattered in the whole space. The craft brewing equipment area covers the first and second floor space, and the beer flows between different equipment through the established procedures. The black spiral staircase is the exclusive channel for winemakers to precisely manage the brewing process.
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