South Branch Sign Restaurantbinneontwerp deur Tiao Ouyang

Die ontwerp South Branch Sign Restaurantbinneontwerp deur Tiao Ouyang is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2020 A' Design Award in Brons in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

BronsInterieur· 2020

South Branch Sign Restaurantbinneontwerp

deur Tiao Ouyang

Kliënt: Oytt Design

Wenner van die A' Design Award in Brons in die Interieur-kategorie

8,449

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #100068

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor South Branch Sign Restaurantbinneontwerp

Book Text: South Branch Sign is die binne-ontwerp van 'n Hongkong-styl kettingrestaurant in Changzhou. Die projek beslaan 'n totale oppervlakte van 500 vierkante meter. Verskillende materiale en kleure omskryf die funksionele areas, sodat fisiese skeidingswande verminder word en die uitleg deur onsigbare afbakenings gelees word. Terrazzo, hout, leer en spieël skep 'n ryk en gevarieerde ruimtelike tekstuur. Gladde lyne loop oor die mure en die plafon, en ingeboude beligting beklemtoon die fyn besonderhede. Die resultaat is 'n kalm en deurskynende ruimte met 'n eenvoudige tekstuur en 'n rasionele, moderne karakter.

Die Erkenning

Oor die A' Design Award in Brons

South Branch Sign Restaurantbinneontwerp is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat South Branch Sign Restaurantbinneontwerp 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. South Branch Sign Restaurantbinneontwerp bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
Afmetings & Verpakking: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Etikette: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
Produksietegnologie: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Ontwerpuitdaging: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
Navorsing: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
Inspirasie: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Projekduur: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
Bedryfsvloei: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
Patente: Copyrights belong to Tiao Ouyang, 2019.
Spanlede: Tiao Ouyang
Danfeng Zhou
Yang Li
Beeldkrediete: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.