Xingshufu Banouet Restaurant Binneruimte Ontwerp deur Haodong Liu

Die ontwerp Xingshufu Banouet Restaurant Binneruimte Ontwerp deur Haodong Liu is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2025 A' Design Award in Platinum in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

PlatinumInterieur· 2025

Xingshufu Banouet Restaurant Binneruimte Ontwerp

deur Haodong Liu

Kliënt: BTD International Design

Wenner van die A' Design Award in Platinum in die Interieur-kategorie

3,174,682

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #162641

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Xingshufu Banouet Restaurant Binneruimte Ontwerp

Xingshufu Banouet is 'n restaurant-binneruimte wat ontwerp is vir hoëgehalte eetervarings met Sichuan-kookkuns as middelpunt. Die lokaal beslaan 680 vierkante meter en is geleë in 'n finansiële distrik van Sjanghai. Die ontwerp kombineer oosterse elemente met 'n eietydse benadering, en gebruik beheerde veranderinge in kleurhelderheid om die ruimte duidelike lae te gee. Hoofmateriale sluit in houtfineer, vintage vlekvrye staal, marmer, leer, gespieëlde vlekvrye staal, mosaïek en Maleisiese verf. 'n Sterk visuele fokuspunt maak die ruimte onvergeetlik en ondersteun die identiteit van die eethandelsmerk.

Die Erkenning

Oor die A' Design Award in Platinum

Xingshufu Banouet Restaurant Binneruimte Ontwerp is 'n wenner van die A' Design Award in Platinum, 'n uiters prestigieuse erkenning wat toegeken word aan werklik uitsonderlike, elegante en manjifieke ontwerpe. Platinum-wenners is wonders van skepping, getuienisse van die grense van intellektuele kreatiwiteit, en toon die ongeëwenaarde professionaliteit en vernuf van hul ontwerpers. Daar word verwag dat hierdie ontwerpe die mees bekende werke sal wees wat die estetika van 'n era bepaal, tot die welsyn van die samelewing bydra en die grense van kuns, wetenskap, ontwerp en tegnologie uitbrei. Xingshufu Banouet Restaurant Binneruimte Ontwerp toon 'n transendente vlak van uitnemendheid en maak die wêreld ongetwyfeld 'n beter plek met sy voordelige en waardevolle eienskappe. Xingshufu Banouet Restaurant Binneruimte Ontwerp is 'n werk wat die A' Design Award in Platinum gewen het en wat begeertes aanwakker, inspireer, opwek, verruk en groot vreugde laat opvlam.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Afmetings & Verpakking: The project covers a total of 680 square meters.
Etikette: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Produksietegnologie: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Ontwerpuitdaging: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Navorsing: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Inspirasie: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Projekduur: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Bedryfsvloei: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Patente: Copyrights belong to Haodong liu, 2023.
Spanlede: Haodong liu
Beeldkrediete: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.