IE Sushi and Teppanyaki Restaurant Binnenshuise Ontwerp by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 A' Design Award in Brons in Binneruimte- en Uitstallingsontwerp Competition Category.
BronsInterieur· 2020
IE Sushi and Teppanyaki Restaurant Binnenshuise Ontwerp
Client: In Cube Design Limited
A' Design Award in Brons Winner in Interieur Category
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- Verified Award Winner
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The Design
About IE Sushi and Teppanyaki Restaurant Binnenshuise Ontwerp
IE Sushi and Teppanyaki is 'n fyn-eet Japannese restaurant in Hongkong. Die binneruimte kombineer Art Deco-vorms met Japannese besonderhede om 'n nuwe Oosterse styl te skep. Sapele-hout word deurgaans gebruik, en elke vertrek het 'n unieke geometriese patroon en dekoratiewe houtlyswerk om sy sone te merk. Die sushi-kroeg is vyfhoekig, met 'n ruit-gesnyde skot waarvan die weerkaatste lig die effek van die lae plafon versag. 'n Metaalagtige naaldekokerlyskas verberg die ventilasiestelsel en dien terselfdertyd as versiering. Die balkon bied 'n rustige plek vir ontspanning na die maaltyd.
The Recognition
About the A' Design Award in Brons
IE Sushi and Teppanyaki Restaurant Binnenshuise Ontwerp is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat IE Sushi and Teppanyaki Restaurant Binnenshuise Ontwerp 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. IE Sushi and Teppanyaki Restaurant Binnenshuise Ontwerp bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
- Dimensions & Packaging
- The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong - Tags
- Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
- Production Technology
- Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
- Design Challenge
- To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
- Research
- The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
- Inspiration
- Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
- Project Duration
- The project started in March 2019 and finished in November 2019 in Hong Kong
- Operation Flow
- The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
- Patents
- Copyrights belong to In Cube Design Limited, 2020.
- Team Members
- Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai - Image Credits
- In Cube Design Limited
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