Kissyan Eirakucho Matsu Restaurant Binnenshuise Ontwerp by Hajime Yoshimoto

Kissyan Eirakucho Matsu Restaurant Binnenshuise Ontwerp by Hajime Yoshimoto is a highly esteemed winner of the very prestigious 2021 A' Design Award in Yster in Binneruimte- en Uitstallingsontwerp Competition Category.

YsterInterieur· 2021

Kissyan Eirakucho Matsu Restaurant Binnenshuise Ontwerp

by Hajime Yoshimoto

Client: Hajime Yoshimoto

A' Design Award in Yster Winner in Interieur Category

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Verified Award Winner

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Colors

The Design

About Kissyan Eirakucho Matsu Restaurant Binnenshuise Ontwerp

Kissyan Eirakucho Matsu is 'n Japannese roosterylsvleisrestaurant geleë in Osaka, Japan. Die binnenshuise ruimte beslaan 'n area van 83 vierkante meter. Die bestaande voorgewel is herverf met gegradeerde kleure, wat die verf van Washi-papier oproep, en word aangevul deur 'n mostuin. By die toonbanksitplekke kyk gaste na die oop kombuis soos 'n gehoor na 'n Noh-verhoog kyk, voor 'n denneboom-reliëf gemaak van tin. Die gang is uitgevoer met silwer muurpapier en rame van Japannese sipres. Elke privaatkamer verteenwoordig een seisoen: lente, somer, herfs of winter.

The Recognition

About the A' Design Award in Yster

Kissyan Eirakucho Matsu Restaurant Binnenshuise Ontwerp is 'n wenner van die A' Design Award in Yster, 'n prestigieuse erkenning wat toegeken word aan goeie ontwerpe wat voldoen aan die professionele en industriële vereistes wat van goed ontwerpte skeppings verwag word. Wenners in Yster toon groot vaardigheid, hoë spesialisasie, kundige begrip en die kreatiewe vermoë van hul skeppers. Daar word verwag dat Kissyan Eirakucho Matsu Restaurant Binnenshuise Ontwerp 'n hoog aangeskrewe, bewonderde en gekoesterde skepping is wat prakties en innoverend is. Hierdie ontwerp wat die A' Design Award in Yster gewen het, integreer die beste praktyke in die bedryf en het bekwame tegniese kenmerke gekoppel aan kundigheid en talent. Kissyan Eirakucho Matsu Restaurant Binnenshuise Ontwerp word gerespekteer vir sy deeglikheid en is ontwerp om verbeterings in lewensgehalte te bied wat help om die wêreld 'n beter plek te maak.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Original landscape is newly painted by grading colors as like dyeing Washi paper, the existing facade reborn together with a moss garden as a new landmark matched with this historical area. At the counter seats area, a guest can enjoy live kitchen as if he is an audience of "Noh" stage, a Japanese traditional theatrical arts, by featured pine tree relief made of tin. Each private room have different seasons; spring, summer, autumn and winter; to add a Japanese vibe.
Dimensions & Packaging: An area of space is 83 square meters.
Tags: restaurant, cuisine, japan, osaka, silver, art
Design Challenge: A pine tree, symbol of Noh stage, is originally illustrated by painting. To express a contemporary value, a pine tree tin relief is made which adopted three-dimensional expression. It was challenging to make the big relief with dimensions of 1300mm x 650mm x 40mm by hand one by one, from a leaf, a stem to a branch.
Inspiration: Existing building was completed in 1998, it was designed a cityscape of middle of Edo period of Kitashinchi in a modern way, feature eaves came from a comb of traditional Japanese Coiffure. I set a goal to remain this existing facade and develop it by fusion between Japanese tradition and contemporary value. Dramatic space makes harmony with the existing building and historical surroundings, to be a new landmark of the area.
Project Duration: The project started in January 2020 in Osaka city and finished in May 2020 in Osaka city.
Patents: design copyright: VOIGER
Team Members: Hajime Yoshimoto
Image Credits: All images by Yasunori Shimomura