The Kungfu Froggy Restaurant-binneruimte by Xiaoguo Rui

The Kungfu Froggy Restaurant-binneruimte by Xiaoguo Rui is a highly esteemed winner of the very prestigious 2021 A' Design Award in Silwer in Binneruimte- en Uitstallingsontwerp Competition Category.

SilwerInterieur· 2021

The Kungfu Froggy Restaurant-binneruimte

by Xiaoguo Rui

Client: Hangzhou Ruichen Design

A' Design Award in Silwer Winner in Interieur Category

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Verified Award Winner

Verify Award Status for #116398

View at A' Design Award Press Release Award Badge

Colors

The Design

About The Kungfu Froggy Restaurant-binneruimte

Die Kungfu Froggy is 'n restaurant-binneruimte wat 300 vierkante meter beslaan. Die ontwerp is gegrond op die konsep van 'n tradisionele tuin. Bamboes en klip word gekombineer met moderne materiale soos glas, terrazzo en chroombeklede vlekvrye staal. Groot vloer-tot-plafon-glaspanele verdeel die ruimte, en metaalelemente word tussen hulle geplaas. Afskortings naby die ingang het 'n glansende oppervlak met 'n tekstuur wat aan visskubbe herinner. 'n Padda-vorm merk die ingang en ondersteun die handelsmerkbeeld. Gladde sirkulasielyne verbind die eetareas en bedien verskillende eetbehoeftes.

The Recognition

About the A' Design Award in Silwer

The Kungfu Froggy Restaurant-binneruimte is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat The Kungfu Froggy Restaurant-binneruimte 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. The Kungfu Froggy Restaurant-binneruimte is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Dimensions & Packaging: The project covers a total of 300 square meters.
Tags: Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Production Technology: Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
Design Challenge: The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
Research: The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
Inspiration: The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Project Duration: The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
Operation Flow: The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
Patents: Copyrights belong to Erqing Li, 2019.
Team Members: Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang
Image Credits: Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.